nplusi

Proposed by Sup'Biotech member of Network "n+i"

Organized by: Sup’Biotech
Domains: FabricationInnovative productsmaterialsProduct / ProductionFood Formulation
Duration: 3 weeks
Dates: July 3rd - July 21st
Available language:
Required french level: Aucun
Required english level: B2
Required level of studies: baccalauréat
Nature of certification: 6 ECTS
Localisation:

66 rue Guy Môquet, 94800 Villejuif / also available online 

Training description

Sup’Biotech’s Food Science summer program including English-taught courses in nutrition, marketing and practical work with Romain El Andaloussi, Culinary Engineer specialized in Biotechnology, Pastry, Cooking and Bakery.

When?
Summer 2025. Won't be offered in 2024 due to Olympic Games.


Where?
from our culinary laboratory or from any place with a kitchen!

How much?
1450€ for the 3-week online program
2650€ for the 3-week on-campus program, including housing, 2 meals per day during weekdays, cultural activities and much more!

Expect Changes for the fees

Summer program at Supbiotech 

 

 

Other programs:

  • Logo of

    Rendez-vous Aeronautics / Aerospace in Toulouse and Paris

    Discover the French know-how in Aeronautics & Aerospace Who is eligible? Students in engineering and technology, over 18 years old. 1 week

  • Logo of

    Green Innovation

    Driven by its values and renowned for its ability to innovate as well as its commitment to the ecological transition, CESI is organizing a Summer Scho

  • Logo of

    Summer school Artificial Intelligence

     A 2-week summer school focusing on a major challenge of today’s society : artificial intelligence and a discovery of Normandy, a breath-ta

  • Logo of

    Rendez-vous French Know how & Higher Education in Paris

    Discover the French know-how & higher education in sciences & technologies Objective The objective of this exceptional event is to host a se