66 rue Guy Môquet, 94800 Villejuif / also available online
Sup’Biotech’s Food Science summer program including English-taught courses in nutrition, marketing and practical work with Romain El Andaloussi, Culinary Engineer specialized in Biotechnology, Pastry, Cooking and Bakery.
When?
Summer 2025. Won't be offered in 2024 due to Olympic Games.
Where?
from our culinary laboratory or from any place with a kitchen!
How much?
1450€ for the 3-week online program
2650€ for the 3-week on-campus program, including housing, 2 meals per day during weekdays, cultural activities and much more!
Expect Changes for the fees
Rendez-vous Sustainable Development in Paris
21ST CENTURY Environment and Energy: The challenge by France Objective To offer students a unique opportunity to discover France and to get a life-c
IMAGINE | DEVELOP | FLY
How about building your own drone? Make it happen at the IPSA Summer School 2023, July 3-21! We prepare a 3-week program in Paris dedicated to
Summer Program 2023 : Stem Cell and Genetic Engineering
The Summer Program is as much about having fun as it is about learning! New food products are developed and tested every day, then brou
Rendez-vous Aeronautics / Aerospace in Toulouse and Paris
Discover the French know-how in Aeronautics & Aerospace Who is eligible? Students in engineering and technology, over 18 years old. 1 week
