66 rue Guy Môquet, 94800 Villejuif / also available online
Sup’Biotech’s Food Science summer program including English-taught courses in nutrition, marketing and practical work with Romain El Andaloussi, Culinary Engineer specialized in Biotechnology, Pastry, Cooking and Bakery.
When?
Summer 2025. Won't be offered in 2024 due to Olympic Games.
Where?
from our culinary laboratory or from any place with a kitchen!
How much?
1450€ for the 3-week online program
2650€ for the 3-week on-campus program, including housing, 2 meals per day during weekdays, cultural activities and much more!
Expect Changes for the fees
BIM for sustainable construction
Attend a three-week program in France to develop and enhance your knowledge of BIM for sustainable construction, the future of Smart Cities. Visit ou
Summer school Initiation to computer-based instrumentation
The general objectives are to acquire knowledge in the field of the measurement and data acquisition using computers and to determine the import
Rendez-vous Sustainable Development in Paris
21ST CENTURY Environment and Energy: The challenge by France Objective To offer students a unique opportunity to discover France and to get a life-c
Rendez-vous French Know how & Higher Education in Paris
Discover the French know-how & higher education in sciences & technologies Objective The objective of this exceptional event is to host a se
