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Titre officiel : AgroFood Chain

ENSAT

Durée de la formation

2 ans

Coût académique moyen constaté hors assurance

10 000€

Accréditation:

Organisme d'accréditation: DGESIP

Prérequis de la formation

Licence (ou équivalent)

Type de formation

  • Formation initiale

Domaines

  • Agro Food, Food Safety, Quality, Agro-Business

La section M1 est enseignée par

  • Ecole Nationale Supérieure Agronomique de Toulouse

La section M2 est enseignée par

  • Ecole Nationale Supérieure Agronomique de Toulouse

Description de la formation

The purpose of this MSc course, open to students worldwide, is to create awareness of the scientific, social and economic realities of the modern agrifood industry and to provide scientific and practical training in an international context.

It is designed to train future researchers and executives aiming at international careers in the sectors of agriculture, agrofood, environment, non-food valorisation of agro-resources.
Open to students of any nationality. All classes taught in English

Teaching methods include lectures, tutorials, seminars, practical work, case studies, teamwork.
Developing communication skills and autonomy is one of the programme objectives.
M1 includes two semesters called semester 7 (S7) and semester 8 (S8). S7 is devoted to the introduction of the agrofood chain concept and process. The lectures focus on the basics of the three pillars: Agronomy, Ecology and Economics. S8 is devoted to transversal modules combining agronomy, ecology and economics but also other disciplines such as green chemistry or others
M2 also includes two semesters: semester 9 (S9) and semester 10 (S10). S9 is devoted to a tutored project and a specialization of student in the pillar disciplines. The tutored project is a group work on a specific project on the agrofood chain. S10 is a 5-month internship. The student works for a laboratory or in a private company for 6 months. The evaluation is done on the basis of a master thesis report and an oral presentation.

AgroFood Chain

Prérequis du niveau de langue

The minimum language level required, namely : C1 in English will be verified no later than end of April, 2021 (sera précisé dans votre offre académique)

Langue d'enseignement

Seulement en anglais

Niveau de langue à obtenir

Anglais C1

Partie M1

Localisation

Ecole Nationale Supérieure Agronomique de Toulouse
avenue de l'Agrobiopole
BP 32607 Auzeville-Tolosane

Coût académique moyen constaté hors assurance

5000€

Core

Crédits Heures Langue
Discovery of an agrofood chain: French wine making 2.00 15.00 Anglais
Introduction to the analysis of agrofood chains: concepts and methods 4.00 30.00 Anglais
CSystem analysis, sustainability and case study of an agrofood chain 5.00 35.00 Anglais
Research methodology (Level I) applied to the case study 3.00 35.00 Anglais
Fundamentals of agronomy (Level I) 2.00 20.00 Anglais
Fundamentals of ecology (Level I) 2.00 20.00 Anglais
Fundamentals of rural economics (Level I) 2.00 20.00 Anglais
Fundamentals of biotechnology 2.00 20.00 Anglais
Multidisciplinary problem resolution project 4.00 20.00 Anglais
Communication in French (Level I) 2.00 30.00 Anglais
Communication in English (Level I) 2.00 15.00 Anglais

Core

Crédits Heures Langue
Organization, governance and performances of agrofood chains 4.00 40.00 Anglais
Rural development and local agrofood chains 4.00 40.00 Anglais
Agroecology 4.00 40.00 Anglais
Management of natural resources 4.00 40.00 Anglais
Research methodology (Level II) / global seminar 3.00 45.00 Anglais
Communication in French (Level II) 2.00 15.00 Anglais
Communication in English (Level II) 2.00 15.00 Anglais
Tools for internship and job search 1.00 10.00 Français
2 month internship in enterprise or research lab / OR / Research essay 6.00 300.00 Fr ou An

Partie M2

Localisation

Ecole Nationale Supérieure Agronomique de Toulouse
avenue de l'Agrobiopole
BP 32607 Auzeville-Tolosane

Coût académique moyen constaté hors assurance

5000€

Core

Crédits Heures Langue
Risk and uncertainty management in agrofood chains 4.00 40.00 Anglais
Food security, food safety and nutrition 4.00 40.00 Anglais
Fundamentals of agronomy (Level II) 3.00 15.00 Anglais
Fundamentals of ecology (Level II) 3.00 15.00 Anglais
IFundamentals of rural economics (Level II) 3.00 15.00 Anglais
Research methodology (Level III) and application to the design of an multidisciplinary research project 5.00 25.00 Anglais
Project management tools 2.00 20.00 Anglais
Group tutored project 6.00 50.00 Anglais

Core

Crédits Heures Langue
5 month internship in enterprise or research lab / OR / Research essay 30.00 578.00 Fr ou An