Master n+ ENSAIA Engineering, Agro Food
- Bachelor
- Master
- PostMaster
Titre officiel : Ingénieur de l'Ensaia, Spécialité Industries Alimentaires
ENSAIA
Durée de la formation
2 ans
Coût académique moyen constaté hors assurance
4 600€
Accréditation:
Organisme d'accréditation: CTI
Prérequis de la formation
Licence (ou équivalent)
Type de formation
- Formation initiale
Domaines
- Product / Production, Logistics, Packaging, Food Safety, Innovation Management, Entrepreneurship, Process / Processing, Product / Production, Innovation Management, Food Formulation, Quality, Food Safety, Biotechnology, Bioprocessing, Engineering, Agro Food
La section M1 est enseignée par
- ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
La section M2 est enseignée par
- ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
Description de la formation
Our n+ master students are qualified to fulfil high level technical and economic functions in the sectors of Agro-Industries, Food Industries and all other related activities.Job Opportunities: Research and Development, Consulting, Quality Control, Sales Engineering, Supply chain, Production ...
Sectors of Activity: Food and non Food Industry, Agriculture, Wholesale Distribution, Engineering and Design ...
The first semester (S7) and the beginning the the second semester (S8) consists of a core courses program in Food Science and technology, completed with Humanities.
The last part of the second semester (S8s) propose more specialised courses preparing to the M2 year, called Specialisation year.
The M2 year consists in :
* one specialisation semester (S9)
* one practical training in the industry or research center.
7 specialisations programs in the area of Food Sciences and Engineering are proposed.
Choisissez une option
Majeure en Biotechnology - Bioprocess (Biotech)
Prérequis du niveau de langue
N/A
Langue d'enseignement
Seulement en français
Niveau de langue à obtenir
Français B2
Anglais B2
Anglais : TOEIC ou équivalent
Français : niveau évalué en interne
Partie M1
Site internet M1
Localisation
ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France
Coût académique moyen constaté hors assurance
2300€
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| HUMANITIES : Marketing and industrial strategy, Projects Management, Agricultural Economics, Foreign Languages I, Foreign Languages II, Sports | 7.50 | 130.00 | Français |
| FOOD & LIFE SCIENCES: Food & Industrial Microbiology , Biochemistry & Food Chemistry (Food Proteins), Biochemistry & Food Chemistry 2 (fatty foods, fruits, vegetables and by-products) | 4.50 | 75.00 | Français |
| ENGINEERING SCIENCES & METHODS: Statistics 2, Numerical & Modeling Methods (Matlab 2), Automation, Continuous Linear Systems Control, Industrial Systems Safety & Regulations, Mechanical Unit Operations, Transfer Unit Operations, Food | 12.00 | 200.00 | Français |
| EVALUATION OF THE INDUSTRIAL PLACEMENT: Prerequisit: an industrial placement has to be carried out prior to the admission) | 6.00 | 1.00 | Français |
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| HUMANITIES: Food & human nutrition, Work Organisation, Foreign Languages I, Foreign Languages II, Sports | 10.00 | 160.00 | Français |
| FOOD & LIFE SCIENCES: Microbiological Food Quality Control Microbial Engineering | 3.00 | 50.00 | Français |
| ENGINEERING SCIENCES & METHODS: Management of computer networks, Computer Science 2 (Data Base), Experimental Design Agro-industrial Waste Management, Equipments in Food Industry | 7.00 | 100.00 | Français |
Biotechnology - Bioprocess (Biotech)
| Crédits | Heures | Langue | |
|---|---|---|---|
| Courses, lab practice, team or individual projects and visits dedicated to Biotechnology and Bioprocess Engineering, for Food, Cosmetics and Pharmaceutics Industries | 30.00 | 125.00 | Français |
Partie M2
Site internet M2
Localisation
ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France
Coût académique moyen constaté hors assurance
2300€
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| Evaluation of the 3-month profesionnal abroad experience (carried out between M1 and M2) | 3.00 | 420.00 | Français |
Biotechnology - Bioprocess (Biotech)
| Crédits | Heures | Langue | |
|---|---|---|---|
| Courses, lab practice, team or individual projects and visits dedicated to Biotechnology and Bioprocess Engineering, for Food, Cosmetics and Pharmaceutics Industries. | 30.00 | 425.00 | Français |
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| Industrial Training in corporate (production, research etc): Food companies: Danone, Unilever, Nestle, Bongrain, Lactalis, Lesaffre or non food company : Sanofi, GSK, Veolia, Biospringer(March-September) Report and Defence late-September | 27.00 | 750.00 | other |
Majeure en Dairy Products and Quality (ProLaQ)
Prérequis du niveau de langue
N/A
Langue d'enseignement
Seulement en français
Niveau de langue à obtenir
Français B2
Anglais B2
Anglais : TOEIC ou équivalent
Français : niveau évalué en interne
Partie M1
Site internet M1
Localisation
ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France
Coût académique moyen constaté hors assurance
2300€
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| HUMANITIES : Marketing and industrial strategy, Projects Management, Agricultural Economics, Foreign Languages I, Foreign Languages II, Sports | 7.50 | 130.00 | Français |
| FOOD & LIFE SCIENCES: Food & Industrial Microbiology , Biochemistry & Food Chemistry (Food Proteins), Biochemistry & Food Chemistry 2 (fatty foods, fruits, vegetables and by-products) | 4.50 | 75.00 | Français |
| ENGINEERING SCIENCES & METHODS: Statistics 2, Numerical & Modeling Methods (Matlab 2), Automation, Continuous Linear Systems Control, Industrial Systems Safety & Regulations, Mechanical Unit Operations, Transfer Unit Operations, Food | 12.00 | 200.00 | Français |
| EVALUATION OF THE INDUSTRIAL PLACEMENT: Prerequisit: an industrial placement has to be carried out prior to the admission) | 6.00 | 1.00 | Français |
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| HUMANITIES: Food & human nutrition, Work Organisation, Foreign Languages I, Foreign Languages II, Sports | 10.00 | 160.00 | Français |
| FOOD & LIFE SCIENCES: Microbiological Food Quality Control Microbial Engineering | 3.00 | 50.00 | Français |
| ENGINEERING SCIENCES & METHODS: Management of computer networks, Computer Science 2 (Data Base), Experimental Design Agro-industrial Waste Management, Equipments in Food Industry | 7.00 | 100.00 | Français |
Dairy Products and Quality (ProLaQ)
| Crédits | Heures | Langue | |
|---|---|---|---|
| PRE-SPECIALISATION COURSES: Other food preservation techniques, Dairy Industry : from history to innovation, Nutritional approach for the Food Industry, Food Fermentations | 10.00 | 125.00 | Français |
Partie M2
Site internet M2
Localisation
ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France
Coût académique moyen constaté hors assurance
2300€
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| Evaluation of the 3-month profesionnal abroad experience (carried out between M1 and M2) | 3.00 | 420.00 | Français |
Dairy Products and Quality (ProLaQ)
| Crédits | Heures | Langue | |
|---|---|---|---|
| Courses, lab practice, team or individual projects and visits dedicated to Dairy Products and Quality Control to train students as Quality manager in the food industry (but not only). | 30.00 | 425.00 | Français |
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| Industrial Training in corporate (production, research etc): Food companies: Danone, Unilever, Nestle, Bongrain, Lactalis, Lesaffre or non food company : Sanofi, GSK, Veolia, Biospringer(March-September) Report and Defence late-September | 27.00 | 750.00 | other |
Majeure en Food Formulation (FA)
Prérequis du niveau de langue
N/A
Langue d'enseignement
Seulement en français
Niveau de langue à obtenir
Français B2
Anglais B2
Anglais : TOEIC ou équivalent
Français : niveau évalué en interne
Partie M1
Site internet M1
Localisation
ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France
Coût académique moyen constaté hors assurance
2300€
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| HUMANITIES : Marketing and industrial strategy, Projects Management, Agricultural Economics, Foreign Languages I, Foreign Languages II, Sports | 7.50 | 130.00 | Français |
| FOOD & LIFE SCIENCES: Food & Industrial Microbiology , Biochemistry & Food Chemistry (Food Proteins), Biochemistry & Food Chemistry 2 (fatty foods, fruits, vegetables and by-products) | 4.50 | 75.00 | Français |
| ENGINEERING SCIENCES & METHODS: Statistics 2, Numerical & Modeling Methods (Matlab 2), Automation, Continuous Linear Systems Control, Industrial Systems Safety & Regulations, Mechanical Unit Operations, Transfer Unit Operations, Food | 12.00 | 200.00 | Français |
| EVALUATION OF THE INDUSTRIAL PLACEMENT: Prerequisit: an industrial placement has to be carried out prior to the admission) | 6.00 | 1.00 | Français |
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| HUMANITIES: Food & human nutrition, Work Organisation, Foreign Languages I, Foreign Languages II, Sports | 10.00 | 160.00 | Français |
| FOOD & LIFE SCIENCES: Microbiological Food Quality Control Microbial Engineering | 3.00 | 50.00 | Français |
| ENGINEERING SCIENCES & METHODS: Management of computer networks, Computer Science 2 (Data Base), Experimental Design Agro-industrial Waste Management, Equipments in Food Industry | 7.00 | 100.00 | Français |
Food Formulation (FA)
| Crédits | Heures | Langue | |
|---|---|---|---|
| PRE-SPECIALISATION COURSES: Food additives, Food Biochemical Analysis (Practice), Rheology for Food Process Engineering, Food Engineering Unit Operations (Practice), Computer Aided Process Engineering | 10.00 | 125.00 | Français |
Partie M2
Site internet M2
Localisation
ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France
Coût académique moyen constaté hors assurance
2300€
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| Evaluation of the 3-month profesionnal abroad experience (carried out between M1 and M2) | 3.00 | 420.00 | Français |
Food Formulation (FA)
| Crédits | Heures | Langue | |
|---|---|---|---|
| Courses, lab practice, team or individual projects and visits dedicated to Food Formulation + nationalwide competition for new food release on the French market (Trophelia). | 30.00 | 425.00 | Français |
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| Industrial Training in corporate (production, research etc): Food companies: Danone, Unilever, Nestle, Bongrain, Lactalis, Lesaffre or non food company : Sanofi, GSK, Veolia, Biospringer(March-September) Report and Defence late-September | 27.00 | 750.00 | other |
Majeure en Industrial Development (DI)
Prérequis du niveau de langue
N/A
Langue d'enseignement
Seulement en français
Niveau de langue à obtenir
Français B2
Anglais B2
Anglais : TOEIC ou équivalent
Français : niveau évalué en interne
Partie M1
Site internet M1
Localisation
ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France
Coût académique moyen constaté hors assurance
2300€
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| HUMANITIES : Marketing and industrial strategy, Projects Management, Agricultural Economics, Foreign Languages I, Foreign Languages II, Sports | 7.50 | 130.00 | Français |
| FOOD & LIFE SCIENCES: Food & Industrial Microbiology , Biochemistry & Food Chemistry (Food Proteins), Biochemistry & Food Chemistry 2 (fatty foods, fruits, vegetables and by-products) | 4.50 | 75.00 | Français |
| ENGINEERING SCIENCES & METHODS: Statistics 2, Numerical & Modeling Methods (Matlab 2), Automation, Continuous Linear Systems Control, Industrial Systems Safety & Regulations, Mechanical Unit Operations, Transfer Unit Operations, Food | 12.00 | 200.00 | Français |
| EVALUATION OF THE INDUSTRIAL PLACEMENT: Prerequisit: an industrial placement has to be carried out prior to the admission) | 6.00 | 1.00 | Français |
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| HUMANITIES: Food & human nutrition, Work Organisation, Foreign Languages I, Foreign Languages II, Sports | 10.00 | 160.00 | Français |
| FOOD & LIFE SCIENCES: Microbiological Food Quality Control Microbial Engineering | 3.00 | 50.00 | Français |
| ENGINEERING SCIENCES & METHODS: Management of computer networks, Computer Science 2 (Data Base), Experimental Design Agro-industrial Waste Management, Equipments in Food Industry | 7.00 | 100.00 | Français |
Industrial Development (DI)
| Crédits | Heures | Langue | |
|---|---|---|---|
| PRE-SPECIALISATION COURSES: Computer Aided Process Engineering, Food Engineering Unit Operations (Practice), Rheology for Food Process Engineering, Food Biochemical Analysis (Practice), Food additives | 10.00 | 125.00 | Français |
Partie M2
Site internet M2
Localisation
ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France
Coût académique moyen constaté hors assurance
2300€
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| Evaluation of the 3-month profesionnal abroad experience (carried out between M1 and M2) | 3.00 | 420.00 | Français |
Industrial Development (DI)
| Crédits | Heures | Langue | |
|---|---|---|---|
| Courses, lab practice, team or individual projects and visits dedicated to Industrial Development + a large development project in cooperation with an industrial partner. | 30.00 | 425.00 | Français |
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| Industrial Training in corporate (production, research etc): Food companies: Danone, Unilever, Nestle, Bongrain, Lactalis, Lesaffre or non food company : Sanofi, GSK, Veolia, Biospringer(March-September) Report and Defence late-September | 27.00 | 750.00 | other |
Majeure en Management of Activities, Projects and Innovation (MAPI)
Prérequis du niveau de langue
N/A
Langue d'enseignement
Seulement en français
Niveau de langue à obtenir
Français B2
Anglais B2
Anglais : TOEIC ou équivalent
Français : niveau évalué en interne
Partie M1
Site internet M1
Localisation
ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France
Coût académique moyen constaté hors assurance
2300€
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| HUMANITIES : Marketing and industrial strategy, Projects Management, Agricultural Economics, Foreign Languages I, Foreign Languages II, Sports | 7.50 | 130.00 | Français |
| FOOD & LIFE SCIENCES: Food & Industrial Microbiology , Biochemistry & Food Chemistry (Food Proteins), Biochemistry & Food Chemistry 2 (fatty foods, fruits, vegetables and by-products) | 4.50 | 75.00 | Français |
| ENGINEERING SCIENCES & METHODS: Statistics 2, Numerical & Modeling Methods (Matlab 2), Automation, Continuous Linear Systems Control, Industrial Systems Safety & Regulations, Mechanical Unit Operations, Transfer Unit Operations, Food | 12.00 | 200.00 | Français |
| EVALUATION OF THE INDUSTRIAL PLACEMENT: Prerequisit: an industrial placement has to be carried out prior to the admission) | 6.00 | 1.00 | Français |
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| HUMANITIES: Food & human nutrition, Work Organisation, Foreign Languages I, Foreign Languages II, Sports | 10.00 | 160.00 | Français |
| FOOD & LIFE SCIENCES: Microbiological Food Quality Control Microbial Engineering | 3.00 | 50.00 | Français |
| ENGINEERING SCIENCES & METHODS: Management of computer networks, Computer Science 2 (Data Base), Experimental Design Agro-industrial Waste Management, Equipments in Food Industry | 7.00 | 100.00 | Français |
Management of Activities, Projects and Innovation (MAPI)
| Crédits | Heures | Langue | |
|---|---|---|---|
| PRE-SPECIALISATION COURSES: Project management Innovation strategy, Entrepreneurship, Marketing, Mind mapping | 10.00 | 125.00 | Français |
Partie M2
Site internet M2
Localisation
ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France
Coût académique moyen constaté hors assurance
2300€
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| Evaluation of the 3-month profesionnal abroad experience (carried out between M1 and M2) | 3.00 | 420.00 | Français |
Management of Activities, Projects and Innovation (MAPI)
| Crédits | Heures | Langue | |
|---|---|---|---|
| Courses, lab practice, team or individual projects and visits dedicated to Project Management and Innovation in the AgroFood Industry | 30.00 | 425.00 | Français |
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| Industrial Training in corporate (production, research etc): Food companies: Danone, Unilever, Nestle, Bongrain, Lactalis, Lesaffre or non food company : Sanofi, GSK, Veolia, Biospringer(March-September) Report and Defence late-September | 27.00 | 750.00 | other |
Majeure en Packaging (PACK)
Prérequis du niveau de langue
N/A
Langue d'enseignement
Seulement en français
Niveau de langue à obtenir
Français B2
Anglais B2
Anglais : TOEIC ou équivalent
Français : niveau évalué en interne
Partie M1
Site internet M1
Localisation
ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France
Coût académique moyen constaté hors assurance
2300€
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| HUMANITIES : Marketing and industrial strategy, Projects Management, Agricultural Economics, Foreign Languages I, Foreign Languages II, Sports | 7.50 | 130.00 | Français |
| FOOD & LIFE SCIENCES: Food & Industrial Microbiology , Biochemistry & Food Chemistry (Food Proteins), Biochemistry & Food Chemistry 2 (fatty foods, fruits, vegetables and by-products) | 4.50 | 75.00 | Français |
| ENGINEERING SCIENCES & METHODS: Statistics 2, Numerical & Modeling Methods (Matlab 2), Automation, Continuous Linear Systems Control, Industrial Systems Safety & Regulations, Mechanical Unit Operations, Transfer Unit Operations, Food | 12.00 | 200.00 | Français |
| EVALUATION OF THE INDUSTRIAL PLACEMENT: Prerequisit: an industrial placement has to be carried out prior to the admission) | 6.00 | 1.00 | Français |
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| HUMANITIES: Food & human nutrition, Work Organisation, Foreign Languages I, Foreign Languages II, Sports | 10.00 | 160.00 | Français |
| FOOD & LIFE SCIENCES: Microbiological Food Quality Control Microbial Engineering | 3.00 | 50.00 | Français |
| ENGINEERING SCIENCES & METHODS: Management of computer networks, Computer Science 2 (Data Base), Experimental Design Agro-industrial Waste Management, Equipments in Food Industry | 7.00 | 100.00 | Français |
Packaging (PACK)
| Crédits | Heures | Langue | |
|---|---|---|---|
| PRE-SPECIALISATION COURSES: The international packaging market, Packaging materials and sanitary crisis, Conventional materials, Polymer material, Job interview preparation and discovering research in packaging, Industrial project | 10.00 | 125.00 | Français |
Partie M2
Site internet M2
Localisation
ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France
Coût académique moyen constaté hors assurance
2300€
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| Evaluation of the 3-month profesionnal abroad experience (carried out between M1 and M2) | 3.00 | 420.00 | Français |
Packaging (PACK)
| Crédits | Heures | Langue | |
|---|---|---|---|
| Courses, lab practice, team or individual projects and visits dedicated to Packaging and Conditionning of liquids and solids foods. | 30.00 | 425.00 | Français |
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| Industrial Training in corporate (production, research etc): Food companies: Danone, Unilever, Nestle, Bongrain, Lactalis, Lesaffre or non food company : Sanofi, GSK, Veolia, Biospringer(March-September) Report and Defence late-September | 27.00 | 750.00 | other |
Majeure en Supply chain (MSCAL)
Prérequis du niveau de langue
N/A
Langue d'enseignement
Seulement en français
Niveau de langue à obtenir
Français B2
Anglais B2
Anglais : TOEIC ou équivalent
Français : niveau évalué en interne
Partie M1
Site internet M1
Localisation
ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France
Coût académique moyen constaté hors assurance
2300€
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| HUMANITIES : Marketing and industrial strategy, Projects Management, Agricultural Economics, Foreign Languages I, Foreign Languages II, Sports | 7.50 | 130.00 | Français |
| FOOD & LIFE SCIENCES: Food & Industrial Microbiology , Biochemistry & Food Chemistry (Food Proteins), Biochemistry & Food Chemistry 2 (fatty foods, fruits, vegetables and by-products) | 4.50 | 75.00 | Français |
| ENGINEERING SCIENCES & METHODS: Statistics 2, Numerical & Modeling Methods (Matlab 2), Automation, Continuous Linear Systems Control, Industrial Systems Safety & Regulations, Mechanical Unit Operations, Transfer Unit Operations, Food | 12.00 | 200.00 | Français |
| EVALUATION OF THE INDUSTRIAL PLACEMENT: Prerequisit: an industrial placement has to be carried out prior to the admission) | 6.00 | 1.00 | Français |
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| HUMANITIES: Food & human nutrition, Work Organisation, Foreign Languages I, Foreign Languages II, Sports | 10.00 | 160.00 | Français |
| FOOD & LIFE SCIENCES: Microbiological Food Quality Control Microbial Engineering | 3.00 | 50.00 | Français |
| ENGINEERING SCIENCES & METHODS: Management of computer networks, Computer Science 2 (Data Base), Experimental Design Agro-industrial Waste Management, Equipments in Food Industry | 7.00 | 100.00 | Français |
Supply chain (MSCAL)
| Crédits | Heures | Langue | |
|---|---|---|---|
| PRE-SPECIALISATION COURSES: Initiation of logistics (SCM, production, storage management, transports), Certification & Value Analysis, Project management and MS Project sofware, Professional environment in supply chain, Communication, Personal professiona | 10.00 | 125.00 | Français |
Partie M2
Site internet M2
Localisation
ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France
Coût académique moyen constaté hors assurance
2300€
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| Evaluation of the 3-month profesionnal abroad experience (carried out between M1 and M2) | 3.00 | 420.00 | Français |
Supply chain (MSCAL)
| Crédits | Heures | Langue | |
|---|---|---|---|
| Courses, lab practice, team or individual projects and visits dedicated to Logistics and Supply Chain Management in the Food Industry (but not only) | 30.00 | 425.00 | Français |
Core
| Crédits | Heures | Langue | |
|---|---|---|---|
| Industrial Training in corporate (production, research etc): Food companies: Danone, Unilever, Nestle, Bongrain, Lactalis, Lesaffre or non food company : Sanofi, GSK, Veolia, Biospringer(March-September) Report and Defence late-September | 27.00 | 750.00 | other |
