nplusi

Titre officiel : Sciences et Procédés Biotechnologiques et Alimentaires

ENSAIA

Durée de la formation

2 ans

Coût académique moyen constaté hors assurance

5 000€

Accréditation:

Organisme d'accréditation: DGESIP

Prérequis de la formation

Licence (ou équivalent)

Type de formation

  • Formation initiale

Domaines

  • Microbiology, Biochemistry, Biomolecular, Bioprocessing, Biotechnology, Agro Food

La section M1 est enseignée par

  • Nancy Université, UHP

La section M2 est enseignée par

  • ENSAIA - Université de Lorraine

Description de la formation

ENSAIA does not manage admission in M1 year within the n+i network.
Students who have already validated an equivalent M1 year (i.e. relevant 240 ECTS) are allowed to apply for an admission in M2 year.
This Master i degree can therefore be awarded in one single year at ENSAIA.

See the description of the objectives on the M2 year page.
Objectives : Develop scientific researchers and managers in all fields of Biotechnological and Food Processing and Food Sciences, as well as the disciplines related to nutrition and food safety.

The programme includes all the sciences involved in the production of biomolecules from plants, animals or micro-organisms, in the processing of biological products (specific processing and analytical procedures), as well as the optimisation of their biological, nutritional, functional and sensorial properties. Whether they go into the biomolecular industry, or food industry or nutrition, students will study the components of the complex systems of the biological environment through biochemistry, microbiology and physical-chemistry. The basics of process engineering and its application in biological and food industry engineering will allow them to understand the biological, enzymatic, thermal and mechanical mechanisms that govern bioprocessing.

Choisissez une option

Majeure en Biotechnology

Prérequis du niveau de langue

N/A

Langue d'enseignement

Non défini

Niveau de langue à obtenir

N/A

Partie M1

Localisation

Nancy Université, UHP

Coût académique moyen constaté hors assurance

1000€

Core

Crédits Heures Langue
Biostatistics, Genetics Fundamentals, Animal Physiology And Adaptations To Environmental Contraints, Cell Metabolism, Metabolic Biochemistry And Nutritional Needs, Food Biochemistry And Technology 18.00 180.00 Français
Choisissez 3 option(s) dans 2 3 optional courses among:
Bioethics, Science and Society, Cell Culture Sciences and Technology, Genetics And Physiology Of Micro-Organisms, Analysis Methods In Epidemiology, Analysis Methods in Food Biochemistry, Analytical Methods 9.00 90.00 Français
1 free course to be selected in the whole course catalogue 3.00 30.00 Français

Core

Crédits Heures Langue
Choisissez 7 option(s) dans 3
process engineering methods, mass transfer, fluid mechanics, advanced tools in biotechnology, thermal treatments for products preservation, nutritional biochemistry, food microbiology, analytical biochemistry, bio-functional molecules from agro-fo 21.00 210.00 Français
1 free course to be selected in the whole course catalogue 3.00 30.00 Français
1 practical training in laboratory (8 weeks) 6.00 280.00 Français

Partie M2

Localisation

ENSAIA - Université de Lorraine
2, Avenue de la forêt de Haye, TSA 40602
54518 Vandoeuvre-les-Nancy

Coût académique moyen constaté hors assurance

4000€

Core

Crédits Heures Langue
1 Practical Training in Laboratory (8 Weeks) Biotechnology and Food Sciences and Process Engineering (Unit 32) 9.00 90.00 Français
Tutored Lab Project with Bibliography (Unit 49) 6.00 50.00 Français

Biotechnology

Crédits Heures Langue
Fermentation Processes, Proteolyse - Biofunctionalities and Fermented Products, Secondary Metabolism and Quality of Products, Metabolic Engineering , Separation, Purification Processes of Biomolecules, Enzymatic Bioconversion, Cell cultures,Experimental r 15.00 150.00 Français

Core

Crédits Heures Langue
Choisissez 1 option(s) dans 4 Lab project in 1 of the 5 following host laboratories + master thesis:
Project in the Laboratoire Reactions et Genie des Procedes, Team Bioprocedes-Biomolecules (LRGP-CNRS) 30.00 600.00 Français
Project in the Laboratoire d'Ingenierie des BIOmolecules (LiBIO-UL) 30.00 600.00 Français
Project in the Unite de Recherche Animale et Fonctionalite des Produits Animaux (URAFPA-INRA) 30.00 600.00 Français
Project in the Laboratoire Agronomie et Environnement (LAE-INRA) 30.00 600.00 Français

Majeure en Food Engineering

Prérequis du niveau de langue

N/A

Langue d'enseignement

Non défini

Niveau de langue à obtenir

N/A

Partie M1

Localisation

Nancy Université, UHP

Coût académique moyen constaté hors assurance

1000€

Core

Crédits Heures Langue
Biostatistics, Genetics Fundamentals, Animal Physiology And Adaptations To Environmental Contraints, Cell Metabolism, Metabolic Biochemistry And Nutritional Needs, Food Biochemistry And Technology 18.00 180.00 Français
Choisissez 3 option(s) dans 2 3 optional courses among:
Bioethics, Science and Society, Cell Culture Sciences and Technology, Genetics And Physiology Of Micro-Organisms, Analysis Methods In Epidemiology, Analysis Methods in Food Biochemistry, Analytical Methods 9.00 90.00 Français
1 free course to be selected in the whole course catalogue 3.00 30.00 Français

Core

Crédits Heures Langue
Choisissez 7 option(s) dans 3
process engineering methods, mass transfer, fluid mechanics, advanced tools in biotechnology, thermal treatments for products preservation, nutritional biochemistry, food microbiology, analytical biochemistry, bio-functional molecules from agro-fo 21.00 210.00 Français
1 free course to be selected in the whole course catalogue 3.00 30.00 Français
1 practical training in laboratory (8 weeks) 6.00 280.00 Français

Partie M2

Localisation

ENSAIA - Université de Lorraine
2, Avenue de la forêt de Haye, TSA 40602
54518 Vandoeuvre-les-Nancy

Coût académique moyen constaté hors assurance

4000€

Core

Crédits Heures Langue
1 Practical Training in Laboratory (8 Weeks) Biotechnology and Food Sciences and Process Engineering (Unit 32) 9.00 90.00 Français
Tutored Lab Project with Bibliography (Unit 49) 6.00 50.00 Français

Food Engineering

Crédits Heures Langue
Food Process Engineering I, Food Process Engineering II, Main Food Ingredients, Physicochemistry and Molecular Interactions, Experimental And Mixture Design, Structure And Biofunctionalities of Proteic and Lipidic Ingredients, Fermentation processes, Prot 15.00 150.00 Français

Core

Crédits Heures Langue
Choisissez 1 option(s) dans 4 Lab project in 1 of the 5 following host laboratories + master thesis:
Project in the Laboratoire Reactions et Genie des Procedes, Team Bioprocedes-Biomolecules (LRGP-CNRS) 30.00 600.00 Français
Project in the Laboratoire d'Ingenierie des BIOmolecules (LiBIO-UL) 30.00 600.00 Français
Project in the Unite de Recherche Animale et Fonctionalite des Produits Animaux (URAFPA-INRA) 30.00 600.00 Français
Project in the Laboratoire Agronomie et Environnement (LAE-INRA) 30.00 600.00 Français