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Official title: Engineering Master of Ensaia, Speciality Food Sciences and Engineering

ENSAIA

Training duration

2 years

Average academic cost found without insurance

4 600€

Accréditation:

Accreditation Provider: CTI

Prerequisite of the training

Bachelor (or equivalent)

Formation type

  • Initial education

Domains

  • Product / Production, Logistics, Packaging, Food Safety, Innovation Management, Entrepreneurship, Process / Processing, Product / Production, Innovation Management, Food Formulation, Quality, Food Safety, Biotechnology, Bioprocessing, Engineering, Agro Food

M1 section is taught by

  • ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)

M2 section is taught by

  • ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)

Training description

Our n+ master students are qualified to fulfil high level technical and economic functions in the sectors of Agro-Industries, Food Industries and all other related activities.

Job Opportunities: Research and Development, Consulting, Quality Control, Sales Engineering, Supply chain, Production ...

Sectors of Activity: Food and non Food Industry, Agriculture, Wholesale Distribution, Engineering and Design ...

The first semester (S7) and the beginning the the second semester (S8) consists of a core courses program in Food Science and technology, completed with Humanities.
The last part of the second semester (S8s) propose more specialised courses preparing to the M2 year, called Specialisation year.

The M2 year consists in :
* one specialisation semester (S9)
* one practical training in the industry or research center.

7 specialisations programs in the area of Food Sciences and Engineering are proposed.

Major in Biotechnology - Bioprocess (Biotech)

Language level prerequisites

N/A

Course language

Only French

Language requirement to graduate

French B2
English B2


Anglais : TOEIC ou équivalent Français : niveau évalué en interne

M1 Part

Location

ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France

Average academic cost found without insurance

2300€

Core

Credits Hours Language
HUMANITIES : Marketing and industrial strategy, Projects Management, Agricultural Economics, Foreign Languages I, Foreign Languages II, Sports 7.50 130.00 French
FOOD & LIFE SCIENCES: Food & Industrial Microbiology , Biochemistry & Food Chemistry (Food Proteins), Biochemistry & Food Chemistry 2 (fatty foods, fruits, vegetables and by-products) 4.50 75.00 French
ENGINEERING SCIENCES & METHODS: Statistics 2, Numerical & Modeling Methods (Matlab 2), Automation, Continuous Linear Systems Control, Industrial Systems Safety & Regulations, Mechanical Unit Operations, Transfer Unit Operations, Food 12.00 200.00 French
EVALUATION OF THE INDUSTRIAL PLACEMENT: Prerequisit: an industrial placement has to be carried out prior to the admission) 6.00 1.00 French

Core

Credits Hours Language
HUMANITIES: Food & human nutrition, Work Organisation, Foreign Languages I, Foreign Languages II, Sports 10.00 160.00 French
FOOD & LIFE SCIENCES: Microbiological Food Quality Control Microbial Engineering 3.00 50.00 French
ENGINEERING SCIENCES & METHODS: Management of computer networks, Computer Science 2 (Data Base), Experimental Design Agro-industrial Waste Management, Equipments in Food Industry 7.00 100.00 French

Biotechnology - Bioprocess (Biotech)

Credits Hours Language
Courses, lab practice, team or individual projects and visits dedicated to Biotechnology and Bioprocess Engineering, for Food, Cosmetics and Pharmaceutics Industries 30.00 125.00 French

M2 Part

Location

ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France

Average academic cost found without insurance

2300€

Core

Credits Hours Language
Evaluation of the 3-month profesionnal abroad experience (carried out between M1 and M2) 3.00 420.00 French

Biotechnology - Bioprocess (Biotech)

Credits Hours Language
Courses, lab practice, team or individual projects and visits dedicated to Biotechnology and Bioprocess Engineering, for Food, Cosmetics and Pharmaceutics Industries. 30.00 425.00 French

Core

Credits Hours Language
Industrial Training in corporate (production, research etc): Food companies: Danone, Unilever, Nestle, Bongrain, Lactalis, Lesaffre or non food company : Sanofi, GSK, Veolia, Biospringer(March-September) Report and Defence late-September 27.00 750.00 other

Major in Dairy Products and Quality (ProLaQ)

Language level prerequisites

N/A

Course language

Only French

Language requirement to graduate

French B2
English B2


Anglais : TOEIC ou équivalent Français : niveau évalué en interne

M1 Part

Location

ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France

Average academic cost found without insurance

2300€

Core

Credits Hours Language
HUMANITIES : Marketing and industrial strategy, Projects Management, Agricultural Economics, Foreign Languages I, Foreign Languages II, Sports 7.50 130.00 French
FOOD & LIFE SCIENCES: Food & Industrial Microbiology , Biochemistry & Food Chemistry (Food Proteins), Biochemistry & Food Chemistry 2 (fatty foods, fruits, vegetables and by-products) 4.50 75.00 French
ENGINEERING SCIENCES & METHODS: Statistics 2, Numerical & Modeling Methods (Matlab 2), Automation, Continuous Linear Systems Control, Industrial Systems Safety & Regulations, Mechanical Unit Operations, Transfer Unit Operations, Food 12.00 200.00 French
EVALUATION OF THE INDUSTRIAL PLACEMENT: Prerequisit: an industrial placement has to be carried out prior to the admission) 6.00 1.00 French

Core

Credits Hours Language
HUMANITIES: Food & human nutrition, Work Organisation, Foreign Languages I, Foreign Languages II, Sports 10.00 160.00 French
FOOD & LIFE SCIENCES: Microbiological Food Quality Control Microbial Engineering 3.00 50.00 French
ENGINEERING SCIENCES & METHODS: Management of computer networks, Computer Science 2 (Data Base), Experimental Design Agro-industrial Waste Management, Equipments in Food Industry 7.00 100.00 French

Dairy Products and Quality (ProLaQ)

Credits Hours Language
PRE-SPECIALISATION COURSES: Other food preservation techniques, Dairy Industry : from history to innovation, Nutritional approach for the Food Industry, Food Fermentations 10.00 125.00 French

M2 Part

Location

ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France

Average academic cost found without insurance

2300€

Core

Credits Hours Language
Evaluation of the 3-month profesionnal abroad experience (carried out between M1 and M2) 3.00 420.00 French

Dairy Products and Quality (ProLaQ)

Credits Hours Language
Courses, lab practice, team or individual projects and visits dedicated to Dairy Products and Quality Control to train students as Quality manager in the food industry (but not only). 30.00 425.00 French

Core

Credits Hours Language
Industrial Training in corporate (production, research etc): Food companies: Danone, Unilever, Nestle, Bongrain, Lactalis, Lesaffre or non food company : Sanofi, GSK, Veolia, Biospringer(March-September) Report and Defence late-September 27.00 750.00 other

Major in Food Formulation (FA)

Language level prerequisites

N/A

Course language

Only French

Language requirement to graduate

French B2
English B2


Anglais : TOEIC ou équivalent Français : niveau évalué en interne

M1 Part

Location

ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France

Average academic cost found without insurance

2300€

Core

Credits Hours Language
HUMANITIES : Marketing and industrial strategy, Projects Management, Agricultural Economics, Foreign Languages I, Foreign Languages II, Sports 7.50 130.00 French
FOOD & LIFE SCIENCES: Food & Industrial Microbiology , Biochemistry & Food Chemistry (Food Proteins), Biochemistry & Food Chemistry 2 (fatty foods, fruits, vegetables and by-products) 4.50 75.00 French
ENGINEERING SCIENCES & METHODS: Statistics 2, Numerical & Modeling Methods (Matlab 2), Automation, Continuous Linear Systems Control, Industrial Systems Safety & Regulations, Mechanical Unit Operations, Transfer Unit Operations, Food 12.00 200.00 French
EVALUATION OF THE INDUSTRIAL PLACEMENT: Prerequisit: an industrial placement has to be carried out prior to the admission) 6.00 1.00 French

Core

Credits Hours Language
HUMANITIES: Food & human nutrition, Work Organisation, Foreign Languages I, Foreign Languages II, Sports 10.00 160.00 French
FOOD & LIFE SCIENCES: Microbiological Food Quality Control Microbial Engineering 3.00 50.00 French
ENGINEERING SCIENCES & METHODS: Management of computer networks, Computer Science 2 (Data Base), Experimental Design Agro-industrial Waste Management, Equipments in Food Industry 7.00 100.00 French

Food Formulation (FA)

Credits Hours Language
PRE-SPECIALISATION COURSES: Food additives, Food Biochemical Analysis (Practice), Rheology for Food Process Engineering, Food Engineering Unit Operations (Practice), Computer Aided Process Engineering 10.00 125.00 French

M2 Part

Location

ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France

Average academic cost found without insurance

2300€

Core

Credits Hours Language
Evaluation of the 3-month profesionnal abroad experience (carried out between M1 and M2) 3.00 420.00 French

Food Formulation (FA)

Credits Hours Language
Courses, lab practice, team or individual projects and visits dedicated to Food Formulation + nationalwide competition for new food release on the French market (Trophelia). 30.00 425.00 French

Core

Credits Hours Language
Industrial Training in corporate (production, research etc): Food companies: Danone, Unilever, Nestle, Bongrain, Lactalis, Lesaffre or non food company : Sanofi, GSK, Veolia, Biospringer(March-September) Report and Defence late-September 27.00 750.00 other

Major in Industrial Development (DI)

Language level prerequisites

N/A

Course language

Only French

Language requirement to graduate

French B2
English B2


Anglais : TOEIC ou équivalent Français : niveau évalué en interne

M1 Part

Location

ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France

Average academic cost found without insurance

2300€

Core

Credits Hours Language
HUMANITIES : Marketing and industrial strategy, Projects Management, Agricultural Economics, Foreign Languages I, Foreign Languages II, Sports 7.50 130.00 French
FOOD & LIFE SCIENCES: Food & Industrial Microbiology , Biochemistry & Food Chemistry (Food Proteins), Biochemistry & Food Chemistry 2 (fatty foods, fruits, vegetables and by-products) 4.50 75.00 French
ENGINEERING SCIENCES & METHODS: Statistics 2, Numerical & Modeling Methods (Matlab 2), Automation, Continuous Linear Systems Control, Industrial Systems Safety & Regulations, Mechanical Unit Operations, Transfer Unit Operations, Food 12.00 200.00 French
EVALUATION OF THE INDUSTRIAL PLACEMENT: Prerequisit: an industrial placement has to be carried out prior to the admission) 6.00 1.00 French

Core

Credits Hours Language
HUMANITIES: Food & human nutrition, Work Organisation, Foreign Languages I, Foreign Languages II, Sports 10.00 160.00 French
FOOD & LIFE SCIENCES: Microbiological Food Quality Control Microbial Engineering 3.00 50.00 French
ENGINEERING SCIENCES & METHODS: Management of computer networks, Computer Science 2 (Data Base), Experimental Design Agro-industrial Waste Management, Equipments in Food Industry 7.00 100.00 French

Industrial Development (DI)

Credits Hours Language
PRE-SPECIALISATION COURSES: Computer Aided Process Engineering, Food Engineering Unit Operations (Practice), Rheology for Food Process Engineering, Food Biochemical Analysis (Practice), Food additives 10.00 125.00 French

M2 Part

Location

ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France

Average academic cost found without insurance

2300€

Core

Credits Hours Language
Evaluation of the 3-month profesionnal abroad experience (carried out between M1 and M2) 3.00 420.00 French

Industrial Development (DI)

Credits Hours Language
Courses, lab practice, team or individual projects and visits dedicated to Industrial Development + a large development project in cooperation with an industrial partner. 30.00 425.00 French

Core

Credits Hours Language
Industrial Training in corporate (production, research etc): Food companies: Danone, Unilever, Nestle, Bongrain, Lactalis, Lesaffre or non food company : Sanofi, GSK, Veolia, Biospringer(March-September) Report and Defence late-September 27.00 750.00 other

Major in Management of Activities, Projects and Innovation (MAPI)

Language level prerequisites

N/A

Course language

Only French

Language requirement to graduate

French B2
English B2


Anglais : TOEIC ou équivalent Français : niveau évalué en interne

M1 Part

Location

ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France

Average academic cost found without insurance

2300€

Core

Credits Hours Language
HUMANITIES : Marketing and industrial strategy, Projects Management, Agricultural Economics, Foreign Languages I, Foreign Languages II, Sports 7.50 130.00 French
FOOD & LIFE SCIENCES: Food & Industrial Microbiology , Biochemistry & Food Chemistry (Food Proteins), Biochemistry & Food Chemistry 2 (fatty foods, fruits, vegetables and by-products) 4.50 75.00 French
ENGINEERING SCIENCES & METHODS: Statistics 2, Numerical & Modeling Methods (Matlab 2), Automation, Continuous Linear Systems Control, Industrial Systems Safety & Regulations, Mechanical Unit Operations, Transfer Unit Operations, Food 12.00 200.00 French
EVALUATION OF THE INDUSTRIAL PLACEMENT: Prerequisit: an industrial placement has to be carried out prior to the admission) 6.00 1.00 French

Core

Credits Hours Language
HUMANITIES: Food & human nutrition, Work Organisation, Foreign Languages I, Foreign Languages II, Sports 10.00 160.00 French
FOOD & LIFE SCIENCES: Microbiological Food Quality Control Microbial Engineering 3.00 50.00 French
ENGINEERING SCIENCES & METHODS: Management of computer networks, Computer Science 2 (Data Base), Experimental Design Agro-industrial Waste Management, Equipments in Food Industry 7.00 100.00 French

Management of Activities, Projects and Innovation (MAPI)

Credits Hours Language
PRE-SPECIALISATION COURSES: Project management Innovation strategy, Entrepreneurship, Marketing, Mind mapping 10.00 125.00 French

M2 Part

Location

ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France

Average academic cost found without insurance

2300€

Core

Credits Hours Language
Evaluation of the 3-month profesionnal abroad experience (carried out between M1 and M2) 3.00 420.00 French

Management of Activities, Projects and Innovation (MAPI)

Credits Hours Language
Courses, lab practice, team or individual projects and visits dedicated to Project Management and Innovation in the AgroFood Industry 30.00 425.00 French

Core

Credits Hours Language
Industrial Training in corporate (production, research etc): Food companies: Danone, Unilever, Nestle, Bongrain, Lactalis, Lesaffre or non food company : Sanofi, GSK, Veolia, Biospringer(March-September) Report and Defence late-September 27.00 750.00 other

Major in Packaging (PACK)

Language level prerequisites

N/A

Course language

Only French

Language requirement to graduate

French B2
English B2


Anglais : TOEIC ou équivalent Français : niveau évalué en interne

M1 Part

Location

ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France

Average academic cost found without insurance

2300€

Core

Credits Hours Language
HUMANITIES : Marketing and industrial strategy, Projects Management, Agricultural Economics, Foreign Languages I, Foreign Languages II, Sports 7.50 130.00 French
FOOD & LIFE SCIENCES: Food & Industrial Microbiology , Biochemistry & Food Chemistry (Food Proteins), Biochemistry & Food Chemistry 2 (fatty foods, fruits, vegetables and by-products) 4.50 75.00 French
ENGINEERING SCIENCES & METHODS: Statistics 2, Numerical & Modeling Methods (Matlab 2), Automation, Continuous Linear Systems Control, Industrial Systems Safety & Regulations, Mechanical Unit Operations, Transfer Unit Operations, Food 12.00 200.00 French
EVALUATION OF THE INDUSTRIAL PLACEMENT: Prerequisit: an industrial placement has to be carried out prior to the admission) 6.00 1.00 French

Core

Credits Hours Language
HUMANITIES: Food & human nutrition, Work Organisation, Foreign Languages I, Foreign Languages II, Sports 10.00 160.00 French
FOOD & LIFE SCIENCES: Microbiological Food Quality Control Microbial Engineering 3.00 50.00 French
ENGINEERING SCIENCES & METHODS: Management of computer networks, Computer Science 2 (Data Base), Experimental Design Agro-industrial Waste Management, Equipments in Food Industry 7.00 100.00 French

Packaging (PACK)

Credits Hours Language
PRE-SPECIALISATION COURSES: The international packaging market, Packaging materials and sanitary crisis, Conventional materials, Polymer material, Job interview preparation and discovering research in packaging, Industrial project 10.00 125.00 French

M2 Part

Location

ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France

Average academic cost found without insurance

2300€

Core

Credits Hours Language
Evaluation of the 3-month profesionnal abroad experience (carried out between M1 and M2) 3.00 420.00 French

Packaging (PACK)

Credits Hours Language
Courses, lab practice, team or individual projects and visits dedicated to Packaging and Conditionning of liquids and solids foods. 30.00 425.00 French

Core

Credits Hours Language
Industrial Training in corporate (production, research etc): Food companies: Danone, Unilever, Nestle, Bongrain, Lactalis, Lesaffre or non food company : Sanofi, GSK, Veolia, Biospringer(March-September) Report and Defence late-September 27.00 750.00 other

Major in Supply chain (MSCAL)

Language level prerequisites

N/A

Course language

Only French

Language requirement to graduate

French B2
English B2


Anglais : TOEIC ou équivalent Français : niveau évalué en interne

M1 Part

Location

ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France

Average academic cost found without insurance

2300€

Core

Credits Hours Language
HUMANITIES : Marketing and industrial strategy, Projects Management, Agricultural Economics, Foreign Languages I, Foreign Languages II, Sports 7.50 130.00 French
FOOD & LIFE SCIENCES: Food & Industrial Microbiology , Biochemistry & Food Chemistry (Food Proteins), Biochemistry & Food Chemistry 2 (fatty foods, fruits, vegetables and by-products) 4.50 75.00 French
ENGINEERING SCIENCES & METHODS: Statistics 2, Numerical & Modeling Methods (Matlab 2), Automation, Continuous Linear Systems Control, Industrial Systems Safety & Regulations, Mechanical Unit Operations, Transfer Unit Operations, Food 12.00 200.00 French
EVALUATION OF THE INDUSTRIAL PLACEMENT: Prerequisit: an industrial placement has to be carried out prior to the admission) 6.00 1.00 French

Core

Credits Hours Language
HUMANITIES: Food & human nutrition, Work Organisation, Foreign Languages I, Foreign Languages II, Sports 10.00 160.00 French
FOOD & LIFE SCIENCES: Microbiological Food Quality Control Microbial Engineering 3.00 50.00 French
ENGINEERING SCIENCES & METHODS: Management of computer networks, Computer Science 2 (Data Base), Experimental Design Agro-industrial Waste Management, Equipments in Food Industry 7.00 100.00 French

Supply chain (MSCAL)

Credits Hours Language
PRE-SPECIALISATION COURSES: Initiation of logistics (SCM, production, storage management, transports), Certification & Value Analysis, Project management and MS Project sofware, Professional environment in supply chain, Communication, Personal professiona 10.00 125.00 French

M2 Part

Location

ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France

Average academic cost found without insurance

2300€

Core

Credits Hours Language
Evaluation of the 3-month profesionnal abroad experience (carried out between M1 and M2) 3.00 420.00 French

Supply chain (MSCAL)

Credits Hours Language
Courses, lab practice, team or individual projects and visits dedicated to Logistics and Supply Chain Management in the Food Industry (but not only) 30.00 425.00 French

Core

Credits Hours Language
Industrial Training in corporate (production, research etc): Food companies: Danone, Unilever, Nestle, Bongrain, Lactalis, Lesaffre or non food company : Sanofi, GSK, Veolia, Biospringer(March-September) Report and Defence late-September 27.00 750.00 other