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Master n+ Institut Polytechnique LaSalle Beauvais Agro Food, Agronomy
Degree
Diplôme d'Ingénieur en Agriculture, Agroalimentaire, Bioressources
(Master degree level in Biorenewable resources, food industry, management)
Options:
Agro Ecologie, Sols, Eaux et Territoires / Agroecology Water and Land Management
Agroalimentaire / Industrial Organization in the Food Industry
Agronomie et Territoire / Agronomy and Land Management
Productions Animales / Stakes and Challenges of Livestock Farming
Sciences de l'Entreprise et du Management / Marketing and Business Management
Official Title
Diplôme d'Ingénieur en Agriculture, Agroalimentaire, Bioressources
Program
Course language
99% French, 1% English
The M1 section is taught by
The institute : Institut Polytechnique LaSalle Beauvais
The M2 section is taught by
The institute : Institut Polytechnique LaSalle Beauvais
Domains
Agriculture, Agro Food, Agronomy, Ecology, Engineering, Entrepreneurship, Water, Environment(al), Process / Processing, Agro-Business, Economics and business Engineering, Land management
Section M1
Location
Institut Polytechnique LaSalle Beauvais
19 Rue Pierre Waguet, BP 30313
60026 BEAUVAIS Cedex
FRANCE
Cost of M1
4300 euros
Description M1
For the first year (M1) bases will be given in 3 learning Pathway in order to prepare the Advanced Course offered in the same area of study for the first semester of second year.
Objectives of the 6 Advanced Course (most courses taught in French):
Scholarships M1
yes, phileas accueil grant according to excellence
M1 url
none
Period 1
Core
PERSONAL FULFILLMENT
fr
12.00
1.00
SUSTAINABLE DEVELOPPEMENT
fr
24.00
2.00
BUSINESS AND STRATEGIC INTELLIGENCE
fr
12.00
1.00
MULTIVARIATE DESCRIPTIVE STATISTICS
fr
38.00
3.00
OPERATIONS MANAGEMENT
fr
14.00
1.00
TEAM MANAGEMENT
fr
26.00
2.00
INFORMATION SYSTEMS MANAGEMENT
fr
26.00
2.00
PROJECT MANAGEMENT & CHANGE MANAGEMENT
fr
26.00
2.00
QUALITY : TRACEABILITY IN FOOD INDUSTRY
fr
13.00
1.00
METHODOLOGY FOR STUDIES AND RESEARCH
fr
26.00
2.00
LABOR AND BUSINESS LAW
fr
40.00
3.00
OPTIONAL MODULE
fr
30.00
2.00
MATHEMATICS AND STATISTICS
fr
26.00
2.00
Elective courses, choose 1 in "Liste de cours au choix"
WATER AND ENVIRONMENT
fr
24.00
2.00
UNUSUAL FARMING
fr
24.00
2.00
NON-FOOD AGRICULTURAL PRODUCTS
fr
24.00
2.00
PATRIMONY MANAGEMENT AND TRANSMISSION
fr
24.00
2.00
Note: a part of (or all) the M1-Period 1 will be replaced by a "n+i" special package designed for foreign student.
See the Methodology Integration Package (PIM) for more informations.
Option : Agro Ecologie, Sols, Eaux et Territoires / Agroecology Water and Land Management
EXPERIMENTAL DESIGNS FOR AGRICULTURE
fr
24.00
2.00
Note: a part of (or all) the M1-Period 1 will be replaced by a "n+i" special package designed for foreign student.
See the Methodology Integration Package (PIM) for more informations.
Option : Agroalimentaire / Industrial Organization in the Food Industry
STATISTICS FOR INDUSTRY
fr
24.00
2.00
Note: a part of (or all) the M1-Period 1 will be replaced by a "n+i" special package designed for foreign student.
See the Methodology Integration Package (PIM) for more informations.
Option : Agronomie et Territoire / Agronomy and Land Management
EXPERIMENTAL DESIGNS FOR AGRICULTURE
fr
24.00
2.00
Note: a part of (or all) the M1-Period 1 will be replaced by a "n+i" special package designed for foreign student.
See the Methodology Integration Package (PIM) for more informations.
Option : Productions Animales / Stakes and Challenges of Livestock Farming
EXPERIMENTAL DESIGNS FOR AGRICULTURE
fr
24.00
2.00
Note: a part of (or all) the M1-Period 1 will be replaced by a "n+i" special package designed for foreign student.
See the Methodology Integration Package (PIM) for more informations.
Option : Sciences de l'Entreprise et du Management / Marketing and Business Management
MATHEMATICS AND STATISTICS APPLIED TO FINANCIAL MANAGEMENT AND MARKETING
fr
24.00
2.00
Note: a part of (or all) the M1-Period 1 will be replaced by a "n+i" special package designed for foreign student.
See the Methodology Integration Package (PIM) for more informations.
Period 2
Core
MINOR THESIS
fr
80.00
6.00
Elective courses, choose 3 in "OPTIONAL COURSES 3 TO CHOOSE IN THE OFFER"
ORGANIC FARMING
fr
24.00
2.00
NON FOOD CROPS
fr
24.00
2.00
MONOGASTRIC BREEDING
fr
24.00
2.00
WASTE MANAGEMENT AND IMPACT STUDY OF POLLUTION
fr
24.00
2.00
INDUSTRIAL HYGIENE
fr
24.00
2.00
AGRICULTURAL TAX
fr
24.00
2.00
APPLIED ENTOMOLOGY TO AGROECOLOGY
fr
24.00
2.00
EQUINE SECTORS
fr
24.00
2.00
AGRICULTURAL LAW
fr
24.00
2.00
AGRICULTURAL MACHINERY AND PRECISION FARMING
fr
24.00
2.00
SPACE MANAGEMENT BY PASTURE
fr
24.00
2.00
THE COOLING SYSTEM IN FOOD INDUSTIES
fr
24.00
2.00
EUROPEAN INTEGRATION
fr
24.00
2.00
Option : Agro Ecologie, Sols, Eaux et Territoires / Agroecology Water and Land Management
FARM SYSTEMIC ANALYSIS AND TYPOLOGIES
fr
24.00
2.00
POPULATION GENETICS
fr
12.00
1.00
BREEDING AND PLANT BIOTECHNOLOGY
fr
36.00
3.00
BIODIVERSITY CONSERVATION
fr
24.00
2.00
RESTAURATION ECOLOGY
fr
24.00
2.00
AGRI-ENVIRONMENTAL METHODS TO ASSESS FARMING AND CROPPING SYSTEMS
fr
12.00
1.00
ECOLOGICAL METHODOLOGIES 2 : SPATIAL PATTERNS AND SIMILARITY
fr
12.00
1.00
ENVIRONMENTAL IMPACTS ASSESSMENT
fr
24.00
2.00
SOIL MANAGEMENT IN CROPPING SYSTEMS
fr
12.00
1.00
ECOLOGICAL METHODOLOGIES III : APPLICATIONS
fr
36.00
3.00
GEOGRAPHIC INFORMATION SYSTEM APPLIED TO THE MANAGEMENT OF NATURAL RESSOURCES OF TERRITORY
fr
24.00
2.00
IMAGES ACQUISITION AND REMOTE SENSING
fr
24.00
2.00
FRAGSTAT FOR THE SPATIAL ANALYSIS OF LANDSCAPE STRUCTURE
fr
12.00
1.00
ECOLOGICAL METHODOLOGIES IV: PRACTICE AND CASE STUDIES
fr
36.00
3.00
Option : Agroalimentaire / Industrial Organization in the Food Industry
INDUSTRIAL COOLING SYSTEM
fr
24.00
2.00
SENSORIAL ANALYSIS
fr
30.00
2.50
ADDITIVE COMPONENT
fr
24.00
2.00
FOOD ENGINEERING BASES
fr
24.00
2.00
FOOD PRODUCT DESIGN
fr
30.00
2.50
PROCESS CONTROL
fr
24.00
2.00
TRACEABILITY IN AGRI-FOOD INDUSTRIES
fr
6.00
0.50
UNIT OPERATIONS OF FOOD ENGINEERING
fr
30.00
2.50
FOOD MICROBIOLOGY PROJECT
fr
18.00
1.50
PACKAGING TECHNOLOGY
fr
18.00
1.50
FOOD PROCESS OPTIMIZATION
fr
36.00
3.00
INDUSTRIAL MICROBIOLOGY
fr
30.00
2.50
DIETARY CHEMICAL RISKS 1 (TOXICOLOGY)
fr
12.00
1.00
DIETARY CHEMICAL RISKS 2 (TOXICOLOGY)
fr
6.00
0.50
Option : Agronomie et Territoire / Agronomy and Land Management
FARM SYSTEMIC ANALYSIS AND TYPOLOGIES
fr
24.00
2.00
POPULATION GENETICS
fr
12.00
1.00
BREEDING AND PLANT BIOTECHNOLOGY
fr
36.00
3.00
GEOGRAPHIC INFORMATION SYSTEM
fr
24.00
2.00
AGRI-ENVIRONMENTAL METHODS TO ASSESS FARMING AND CROPPING SYSTEMS
fr
50.00
4.00
SOIL MANAGEMENT IN CROPPING SYSTEMS
fr
24.00
2.00
TROPICAL AGRICULTURE
fr
24.00
2.00
STRATEGIC ANALYSIS AND SUPPORT
fr
36.00
3.00
CROP PROTECTION
fr
24.00
2.00
ECOPHYSIOLOGY
fr
36.00
3.00
Option : Productions Animales / Stakes and Challenges of Livestock Farming
FARM SYSTEMIC ANALYSIS AND TYPOLOGIES
fr
24.00
2.00
DIGESTIVE PHYSIOLOGY
fr
18.00
1.50
POPULATION GENETICS
fr
12.00
1.00
QUANTITATIVE GENETICS
fr
18.00
1.50
REFERENCE PRODUCTION IN ANIMAL SYSTEM
fr
24.00
2.00
FEEDS AND ADDITIVES IN ANIMAL FEEDING
fr
24.00
2.00
PHYSIOLOGY OF REPRODUCTION AND LACTATION
fr
24.00
2.00
INDUSTRIAL APPROACH OF THE ANIMAL FEEDING
fr
24.00
2.00
ANIMAL HEALTH part 1
fr
24.00
2.00
APPLIED ANIMAL BIOTECHNOLOGIES
fr
24.00
2.00
ANIMAL BEHAVIOUR
fr
24.00
2.00
BREEDING DIAGNOSIS
fr
24.00
2.00
FODDER SYSTEM
fr
24.00
2.00
GENETIC IMPROVEMENT
fr
24.00
2.00
Option : Sciences de l'Entreprise et du Management / Marketing and Business Management
METHODOLOGY IN SOCIALSCIENCES
fr
24.00
2.00
COST ACCOUNTING MANAGEMENT
fr
24.00
2.00
AGROBUSINESS ENVIRONMENTS
fr
12.00
1.00
BUSINESS AND STRATEGIC INTELLIGENCE
fr
24.00
2.00
PLAN CONTROL AND MANAGEMENT
fr
24.00
2.00
BUSINESS STRATEGY PART 1
fr
24.00
2.00
INFORMATION SYSTEMS : MANAGING THE DECISIONNAL & OPERATIONNAL LEVEL
fr
24.00
2.00
COMMERCIAL, COMPETITION AND CONTRACTS LAW
fr
24.00
2.00
INTEGRATED COMMUNICATION
fr
24.00
2.00
CREATIVITY, PRODUCTS AND SERVICES INNOVATION
fr
24.00
2.00
INTERNATIONAL TRADE AND BUSINESS
fr
24.00
2.00
MARKETING BUSINESS TO BUSINESS
fr
24.00
2.00
BUSINESS RELATIONSHIPS
fr
24.00
2.00
BUSINESS STRATEGY PART 2
fr
12.00
1.00
* The number of course hours may be subjected to slight variations.
* More informations about ECTS credits.
Section M2
Location
Institut Polytechnique LaSalle Beauvais
19 Rue Pierre Waguet
B.P. 30313
60026 BEAUVAIS Cedex
FRANCE
Cost of M2
2300 euros
Description M2
Master degree (French Diploma of Ingenieur)AGRICULTURE (Bio renewable Resources, Food industry, Management)
Scholarships M2
none
M2 url
none
Period 1
Option : Agro Ecologie, Sols, Eaux et Territoires / Agroecology Water and Land Management
SPECIALIZATION PROJECT
fr
300.00
15.00
TERRITORIES ANALYSIS AND DIAGNOSIS
fr
24.00
2.00
ALTERNATIVES TOWARDS SUSTAINABLE AGRICULTURE
fr
12.00
1.00
ECOLOGICAL AND VEGETAL ENGINEERING
fr
12.00
1.00
ENVIRONMENTAL LAWS, DIRECTIVES AND STANDARDS
fr
12.00
1.00
COSTS BENEFITS ANALYSIS FOR THE ECONOMIC VALUATION OF THE ENVIRONMENTAL SERVICES
fr
12.00
1.00
LIFE CYCLE ANALYSIS
fr
12.00
1.00
DYNAMICS OF PROJECT AND LOBBYING
fr
24.00
2.00
PROJECTS BUILDING AND FUNDING
fr
12.00
1.00
SOIL & WATER RESOURCES I : THREATS AND POLLUTANTS
fr
12.00
1.00
SOIL & WATER RESOURCES II : UPSTREAM MANAGEMENT
fr
12.00
1.00
SOIL & WATER RESOURCES III : DOWNSTREAM MANAGEMENT
fr
12.00
1.00
Option : Agroalimentaire / Industrial Organization in the Food Industry
PRODUCTION MANAGEMENT
fr
50.00
4.00
LOGISTICS AND FLOW MANAGEMENT
fr
24.00
2.00
INDUSTRIAL COMPUTING, SUPPLY CHAIN AND TRACEABILITY
fr
36.00
3.00
DESIGN OF A FOOD PRODUCTION UNIT I
fr
24.00
2.00
DESIGN OF A FOOD FACTORY UNIT II
fr
150.00
11.00
INDUSTRIAL RISK
fr
24.00
2.00
FORECASTS ON AGRICULTURAL AND FOOD INDUSTRY AREAS
fr
12.00
1.00
FOOD MARKETING
fr
24.00
2.00
HUMAN FACTOR AND WORK CONDITIONS
fr
24.00
2.00
Option : Agronomie et Territoire / Agronomy and Land Management
SPECIALIZATION PROJECT
fr
300.00
15.00
REVIEW OF SOCIO ECONOMICAL CONTEXT
fr
24.00
2.00
SUPPLY OR PRODUCTION AREA ANALYSIS
fr
36.00
3.00
DYNAMICS OF PROJECT
fr
12.00
1.00
FORECASTS ON AGRICULTURAL AND FOOD INDUSTRY AREAS
fr
12.00
1.00
MODELISATION
fr
36.00
3.00
AGRICULTURAL EXPERIMENTATION
fr
36.00
3.00
AGRONOMIST METHODS AND TOOLS
fr
24.00
2.00
Option : Productions Animales / Stakes and Challenges of Livestock Farming
ANIMAL WELFARE
fr
36.00
3.00
ANIMAL HEALTH 2
fr
36.00
3.00
CONTEXT AND TOPICALITY OF ANIMAL SECTORS
fr
24.00
2.00
EVOLUTION AND GROWTH OF ANIMAL SECTORS
fr
36.00
3.00
FORECASTS ON AGRICULTURAL AND FOOD INDUSTRY AREAS
fr
24.00
2.00
MANAGEMENT AND VALORIZATION OF BREEDING MANURES
fr
36.00
3.00
ANIMAL FEEDS AND QUALITY OF THE PRODUCTS
fr
24.00
2.00
ORAL EXAMINATION
fr
24.00
2.00
SPECIALIZATION PROJECT
fr
80.00
5.00
PROJECT OF MANAGEMENT
fr
80.00
5.00
Option : Sciences de l'Entreprise et du Management / Marketing and Business Management
BUSINESS GAME MARKETING
en
36.00
3.00
BUSINESS MARKETING
fr
24.00
2.00
MARKETING OF PRODUCTS AND SERVICES FOR AGRICULTURE
fr
12.00
1.00
INTRODUCTION TO CROSS-CULTURAL MANAGEMENT
fr
24.00
2.00
MARKET STUDIES,CONSUMER’S AND BUYER’S BEHAVIOR
fr
18.00
1.50
BUSINESS NEGOCIATION
fr
36.00
3.00
RETAIL, MERCHANDISING AND CATEGORY MANAGEMENT
fr
36.00
3.00
RELATIONSHIP MARKETING AND CUSTUMER RELATIONSHIP MANAGEMENT
fr
18.00
1.50
FORECASTS ON AGRICULTURAL AND FOOD INDUSTRY AREAS
fr
12.00
1.00
BUSINESS ETHICS
fr
12.00
1.00
MANAGEMENT OF COMPANY-SPONSORED PROJECTS
fr
120.00
8.00
MARKETING ORAL PRESENTATION
fr
12.00
1.00
MARKETING QUIZ
fr
12.00
1.00
Period 2
Core
* The number of course hours may be subjected to slight variations.
* More informations about ECTS credits.
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