Location Institut Polytechnique LaSalle Beauvais 19 Rue Pierre Waguet, BP 30313
60026 BEAUVAIS Cedex
Cost of M1 5763 euros
Description M1 Master degree FOOD and HEALTH (Food industry, Nutrition and Health)
The curriculum is 2 years long and is based on a large amount of personal work, case studies, field trips and a long-term work placement (minimum of 6 months) in a company, a final thesis in which the student may get involved in collective projects and take responsibilities. You will be able to choose your specialization with a professor who will help you throughout your curriculum; a French student will be your buddy student in order to help you for the academic and daily life.
For the first year (M1) bases will be given in 3 learning Pathway in order to prepare the Advanced Course offered in the same area of study for the first semester of second year. Courses are taught in French.
Scholarships M1 Eiffel grant for excellent students
* The number of course hours may be subjected to slight variations.
* More informations about ECTS credits.
Location Institut Polytechnique LaSalle Beauvais 19 Rue Pierre Waguet
60026 BEAUVAIS Cedex
Cost of M2 5763 euros
Description M2 3 specializations offered:
QUALITY CONTROL in the FOOD SECTOR
Put forward solutions to improve the nutritional, sanitary, technological, organoleptic, economic qualities of food products, in order to satisfy consumersUnderstand and analyse the corporate strategy and market positioning of companies. Study their relationships with partners.
Act as an interface between producers and consumers; work in partnership with both of them, so as to get the best food product possible complying with Agro health requirements
FOOD SAFETY and HEALTH BENEFITS
Assessment of the nutritional status of populations
Health watch in terms of nutrition, dietetics, hygiene and food security Education and communication in public health Consultancy in the food industries and inter-professional collaboration in view of the rapid changes of the sectorKnowledge transfer between the health sector and the food industry
MARKETING, COMMUNICATION and SALES
Better understand the issues resulting from rapid change in the marketing, communication and sales environment of food industry, in line with the development of scientific and technological environments
Understand and analyse the corporate strategy and market positioning of companies and study their relationships with partners
Put forward solutions and make decisions with regard to marketing, communication, sales and distribution of health-enhancing foods, in compliance with the objectives and resources of companies, and according to the treats and opportunities of the Agro health environment
Implement operational solutions suitable for the situation in the field