Print Version
Master n+ ESIAB Microbiology, Health, Food Safety, Agro Food
Official Title
Ingénieur en Microbiologie et Sécurité des Aliments
Program
The M1 section is taught by
The institute : ESMISAB Technopôle Brest-Iroise 29280 PLOUZANE FRANCE
The M2 section is taught by
The institute : ESMISAB Technopôle Brest-Iroise 29280 PLOUZANE FRANCE
Domains
Agro Food, Health, Microbiology, Food Safety
Section M1
Location
ESMISAB Technopôle Brest-Iroise 29280 PLOUZANE FRANCE
ESMISAB
Technopôle Brest-Iroise
29280 PLOUZANE
Cost of M1
1800 euros
Description M1
M1 year is devoted to deepening and broadening of knowledge acquired earlier, with opening towards industrial processes.
Lessons are given in the form of lectures, tutorials and laboratory work, in different academic units (called UE : unités d'enseignement) each including different matters in the thema of the Unit (UE)
Total M1 year includes 837 hours of instruction spread over two semesters :
M1a semester 429 hours, about 16 weeks
M2b semester 406 hours, about 16 weeks
The education includes an internship of 3 months at the end of the year.
Scholarships M1
none
Period 1
Note: a part of (or all) the M1-Period 1 will be replaced by a "n+i" special package designed for foreign student.
See the Methodology Integration Package (PIM) for more informations.
Core
FOOD ENGINNEERING : Food engineering 106h, Industrial captors 20h
fr
126.00
10.00
QUALITY OF ANIMAL AND SEAFOOD PRODUCTS
fr
83.00
7.00
ALTERATION AND CARACTERISATION OF FOOD : Microbial alterations of Plants and Crops 66h (or) Basis of Microbiology and Mycology 68h, Molecular Characterisation of Micro Organisms 32h
fr
98.00
8.00
EXPRESSION AND PROFESSIONAL COMMUNICATION : Practice of job search 11h, English 24h, English+ or Spanish or German or FLE(French as a Foreign Langage) 24h
fr
59.00
5.00
Period 2
Core
FOOD PROCESSING
fr
88.00
4.00
ENVIRONMENT OF PRODUCTION : Biotechnology and Environment 65h,Law, Prevention and Security at Work 29h
fr
94.00
4.50
QUALITY : Quality Assurance Basis 56h, Acquisition & processing of Statistical Data 62h, Introduction to Food Toxicology 31h
fr
149.00
8.00
INDUSTRIAL RELATIONS & PROFESSIONAL COMMUNICATION : Production Management 22h, Team Management 14h, Case of Litterature Review 6h (+80h personal work), English 24h, English+ or Spanish or German or FLE (French as a Foreign Langage) 24h
fr
90.00
8.50
INTERNSHIP IN INDUSTRY; 13 Weeks (END OF MAY TO END OF AUGUST). STUDENTS ARE EXPECTED TO FULFIL A SPECIFIC TASK UNDER THE SUPERVISION OF THE ENGINEER IN CHARGE.
fr
455.00
5.00
* The number of course hours may be subjected to slight variations.
* More informations about ECTS credits.
Section M2
Location
ESMISAB Technopôle Brest-Iroise 29280 PLOUZANE FRANCE
ESMISAB
Technopôle Brest-Iroise
29280 PLOUZANE
Cost of M2
800 euros
Description M2
M2 year allows future engineers to end their specialisation.
The M2a first semester (about 400hours during 30 weeks) is including many team projects which account for 230 hours of personal extra work.
Students have the possibility to choose between 3 modules of about 90h , allowing them to get a further education either in Quality, or in Marketing and Sales or in Research, which helps them to differentiate on the market.
Semester M2b is devoted to a terminal 6 months internship mostly in industry or in a laboratory in the case of further study in a PhD
Scholarships M2
none
Period 1
Core
MANAGEMENT OF QUALITY & SUSTAINABLE DEVELOPMENT : Management of Quality and Environment 72h, Product packaging 30h
fr
102.00
5.50
NUTRITION &TOXICOLOGY : Nutrition and Dietary 25h, Food Toxicology 23h, Risk Modeling 46h (+ project)
fr
94.00
5.50
BUSINESS MANAGEMENT & COMMUNICATION : Draft Strategy and Financial Ethics 76h (+ project), English 26h, Spanish or German or FLE (French as a second langage) 20h, Individual Recruiting and Team Leadership 14h
fr
136.00
7.00
Elective courses, choose 1 in "Module "
Module Quality in Food: Gestion of an analytical project in industry (by team) + sensory analysis + Industrial project management in food, including personal work
fr
266.00
12.00
Module Marketing and Sales : Marketing of Fast Moving Consumer Goods (+ Industrial project management in marketing) including personal work
fr
273.00
12.00
Module Quality in Health : Risks an Certifications in Health Facilities + health organisation project management including personal work
fr
278.00
12.00
Module Research : Gestion of an analytical project in research (by team) connected to a M2 in research + team project of quality in research including personal work
fr
266.00
12.00
Period 2
Core
INTERNSHIP OF QUALIFICATION. STUDENTS ARE EXPECTED TO BE IN A NEARBY PROFESSIONAL POSITION USING HIS(HER) KNWOLDEGE, MANAGERIAL CAPACITY AND TEAM ABILITY
fr
945.00
30.00
* The number of course hours may be subjected to slight variations.
* More informations about ECTS credits.