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Master n+ ESIAB Microbiology, Health, Food Safety, Agro Food


Official Title
Ingénieur en Microbiologie et Sécurité des Aliments

Institute website
http://www.univ-brest.fr/esiab
Program

Course language
M1 M2
French French

The M1 section is taught by
The institute : ESMISAB Technopôle Brest-Iroise 29280 PLOUZANE FRANCE

The M2 section is taught by
The institute : ESMISAB Technopôle Brest-Iroise 29280 PLOUZANE FRANCE

Domains
Microbiology, Health, Food Safety, Agro Food
Section M1

Location
ESMISAB Technopôle Brest-Iroise 29280 PLOUZANE FRANCE
ESMISAB
Technopôle Brest-Iroise
29280 PLOUZANE

Cost of M1
1800 euros

Description M1
M1 year is devoted to deepening and broadening of knowledge acquired earlier, with opening towards industrial processes.
Lessons are given in the form of lectures, tutorials and laboratory work, in different academic units (called UE : unités d'enseignement) each including different matters in the thema of the Unit (UE)
Total M1 year includes 837 hours of instruction spread over two semesters :
M1a semester 429 hours, about 16 weeks
M2b semester 406 hours, about 16 weeks

The education includes an internship of 3 months at the end of the year.

Scholarships M1
none


Period 1
September - January Language Hours* Credits*
Note: a part of (or all) the M1-Period 1 will be replaced by a "n+i" special package designed for foreign student.
See the Methodology Integration Package (PIM) for more informations.
or
Core
FOOD ENGINNEERING : Food engineering 106h, Industrial captors 20h fr 126.00 10.00

QUALITY OF ANIMAL AND SEAFOOD PRODUCTS fr 83.00 7.00

ALTERATION AND CARACTERISATION OF FOOD : Microbial alterations of Plants and Crops 66h (or) Basis of Microbiology and Mycology 68h, Molecular Characterisation of Micro Organisms 32h fr 98.00 8.00

EXPRESSION AND PROFESSIONAL COMMUNICATION : Practice of job search 11h, English 24h, English+ or Spanish or German or FLE(French as a Foreign Langage) 24h fr 59.00 5.00

Period 2
January - August Language Hours* Credits*
or
Core
FOOD PROCESSING fr 88.00 4.00

ENVIRONMENT OF PRODUCTION : Biotechnology and Environment 65h,Law, Prevention and Security at Work 29h fr 94.00 4.50

QUALITY : Quality Assurance Basis 56h, Acquisition & processing of Statistical Data 62h, Introduction to Food Toxicology 31h fr 149.00 8.00

INDUSTRIAL RELATIONS & PROFESSIONAL COMMUNICATION : Production Management 22h, Team Management 14h, Case of Litterature Review 6h (+80h personal work), English 24h, English+ or Spanish or German or FLE (French as a Foreign Langage) 24h fr 90.00 8.50

INTERNSHIP IN INDUSTRY; 13 Weeks (END OF MAY TO END OF AUGUST). STUDENTS ARE EXPECTED TO FULFIL A SPECIFIC TASK UNDER THE SUPERVISION OF THE ENGINEER IN CHARGE. fr 455.00 5.00


* The number of course hours may be subjected to slight variations.
* More informations about ECTS credits.
Section M2

Location
ESMISAB Technopôle Brest-Iroise 29280 PLOUZANE FRANCE
ESMISAB
Technopôle Brest-Iroise
29280 PLOUZANE

Cost of M2
800 euros

Description M2
M2 year allows future engineers to end their specialisation.
The M2a first semester (about 400hours during 30 weeks) is including many team projects which account for 230 hours of personal extra work.
Students have the possibility to choose between 3 modules of about 90h , allowing them to get a further education either in Quality, or in Marketing and Sales or in Research, which helps them to differentiate on the market.

Semester M2b is devoted to a terminal 6 months internship mostly in industry or in a laboratory in the case of further study in a PhD

Scholarships M2
none


Period 1
September - February Language Hours* Credits*
or
Core
MANAGEMENT OF QUALITY & SUSTAINABLE DEVELOPMENT : Management of Quality and Environment 72h, Product packaging 30h fr 102.00 5.50

NUTRITION &TOXICOLOGY : Nutrition and Dietary 25h, Food Toxicology 23h, Risk Modeling 46h (+ project) fr 94.00 5.50

BUSINESS MANAGEMENT & COMMUNICATION : Draft Strategy and Financial Ethics 76h (+ project), English 26h, Spanish or German or FLE (French as a second langage) 20h, Individual Recruiting and Team Leadership 14h fr 136.00 7.00

Elective courses, choose 1 in "Module "
Module Quality in Food: Gestion of an analytical project in industry (by team) + sensory analysis + Industrial project management in food, including personal work fr 266.00 12.00

Module Marketing and Sales : Marketing of Fast Moving Consumer Goods (+ Industrial project management in marketing) including personal work fr 273.00 12.00

Module Quality in Health : Risks an Certifications in Health Facilities + health organisation project management including personal work fr 278.00 12.00

Module Research : Gestion of an analytical project in research (by team) connected to a M2 in research + team project of quality in research including personal work fr 266.00 12.00

Period 2
March - August Language Hours* Credits*
or
Core
INTERNSHIP OF QUALIFICATION. STUDENTS ARE EXPECTED TO BE IN A NEARBY PROFESSIONAL POSITION USING HIS(HER) KNWOLDEGE, MANAGERIAL CAPACITY AND TEAM ABILITY fr 945.00 30.00


* The number of course hours may be subjected to slight variations.
* More informations about ECTS credits.