Majors:
Plant Biosciences
Geomatics
Agro-Management - Project management
Food Industry - Innovation and Product quality
Animal Production - Sectors and product quality
Environmental Sciences : Environmental Engineering - Environment quality, resource management
Agricultural production systems, environment, territories

Official Title
Diplome d'Ingenieur Agronome

Program

Course language

Major	M1	M2
Plant Biosciences	French	French
Geomatics	French	French
Agro-Management - Project management	French	French
Food Industry - Innovation and Product quality	French	French
Animal Production - Sectors and product quality	French	French
Environmental Sciences : Environmental Engineering - Environment quality, resource management	French	French
Agricultural production systems, environment, territories	French	French

The M1 section is taught by
The institute : Ecole Nationale Superieure Agronomique de Toulouse (ENSAT)

The M2 section is taught by
The institute : Ecole Nationale Superieure Agronomique de Toulouse (ENSAT)

Domains
Agriculture, Agriculture, Agro Food, Agronomy, Biotechnology, Entrepreneurship, Modeling, Pollution, Safety, Water, Informatics - Computer Science, Environment(al), Process / Processing, Agro-Business, Land management, Sustainable Development

Section M1

Location
Ecole Nationale Superieure Agronomique de Toulouse (ENSAT)
Avenue de l'Agrobiopole - Auzeville Tolosane

B.P. 32607

31326 Castanet-Tolosan

France

Cost of M1
2000 euros

Description M1
The M1 year is composed of 2 semesters, the first one gives a general training in various fields related to agronomy, the second semester prepares for the options to be chosen in M2 (semester of pre-specialisation). Among a large selection of elective courses students should preferentially take those related to their future option in M2

Scholarships M1
none

M1 url
http://www.ensat.fr/fr/la_formation/ingenieur_ensat/la_pre_specialisation.html

Period 1

September - January Language Hours* Credits*

Note: a part of (or all) the M1-Period 1 will be replaced by a "n+i" special package designed for foreign student.
See the Methodology Integration Package (PIM) for more informations.

Core

Management 2 fr 68.00 5.00

Applied mathematics and genetics for agronomy fr 37.00 6.00

Knowledge and analysis of a farm - personal work fr 0.00 4.00

Quality in the food industry fr 44.00 4.00

Introduction to sustainable development fr 32.00 3.00

Foreign language ; sports fr 79.00 2.00

tutored group project in industry fr 120.00 6.00

Period 2

February - June Language Hours* Credits*

Core

Management 3: international exchanges, business law fr 60.00 3.00

Foreign language ; sports fr 66.00 2.00

summer internship 10-12 weeks fr 0.00 0.00

Elective courses, choose 5 in "prespecialisation courses"

Sociology and methods in social sciences fr 60.00 5.00

Supply Chain and Production Cost Management fr 60.00 5.00

Economy of sustainable and territorial development fr 60.00 5.00

Marketing and sale methods fr 60.00 5.00

Food sciences fr 60.00 5.00

Food engineering fr 60.00 5.00

Fermentation and enzymatic processes fr 60.00 5.00

Animal food products and technology fr 60.00 5.00

Quality of animal products fr 60.00 5.00

Food quality and food safety fr 60.00 5.00

Bio-geochemistry of the environment fr 60.00 5.00

Water and environment fr 60.00 5.00

Remote detection and GIS fr 60.00 5.00

Biodiversity and landscape management fr 60.00 5.00

Soil and environment fr 60.00 5.00

Animal sciences : production and reproduction fr 60.00 5.00

Forage crops, husbandry and systems fr 60.00 5.00

Animal production and environment fr 60.00 5.00

Plant biotechnology and genetic engineering fr 60.00 5.00

genomics fr 60.00 5.00

Seeds and plant breeding fr 60.00 5.00

Bio-informatics fr 60.00 5.00

Crop protection fr 60.00 5.00

Crop systems fr 60.00 5.00

Organic farming and composts fr 60.00 5.00

Direct sowing and conservation agriculture fr 60.00 5.00

Remote detection and GIS fr 60.00 5.00

Water management in agriculture fr 60.00 5.00

Non-food valorsiation of agricultural products fr 60.00 5.00

introduction to modelling and applications in agriculture and environment fr 60.00 5.00

* The number of course hours may be subjected to slight variations.
* More informations about ECTS credits.

Section M2

Location
Ecole Nationale Superieure Agronomique de Toulouse (ENSAT)
Avenue de l'Agrobiopole - Auzeville Tolosane

B.P. 32607

31326 Castanet-Tolosan

France

Cost of M2
2000 euros

Description M2
the first semester offers eduction in 7 optional fields of specialisation, and is composed of courses, project work and excursions to industries. The second semester is an internship in industry or research and must be validated by a written report and an oral defence.

Scholarships M2
none

M2 url
http://www.ensat.fr/fr/la_formation/ingenieur_ensat/l_annee_de_specialisation.html

Period 1

September - February Language Hours* Credits*

Major : Plant Biosciences

Innovation and research transfer in plant sciences fr 50.00 5.00

Organisation of of plantproduction sectors: horticulture, fruits and vegetables, staple crops fr 50.00 4.00

From genes to crops fr 70.00 5.00

English language; sports fr 50.00 2.00

Elective courses, choose 2 in "the first 2 courses are for plant breeding, the second 2 courses for plant protection"

Biotechnology and genetic engineering (experimental approch) fr 90.00 7.00

Genetics and plant breeding fr 90.00 7.00

Plant pests and pathogens fr 105.00 7.00

Integrated pest management and pesticides fr 75.00 7.00

Major : Geomatics

Geographical informations and remote sensing fr 116.00 7.00

Information systems and SIG fr 104.00 6.00

Special applications for geomatics fr 100.00 6.00

Geomatics laboratory project fr 150.00 9.00

English language; sports fr 39.00 2.00

Major : Agro-Management - Project management

Enterpreneurship fr 60.00 5.00

Case study of industrial chains fr 60.00 5.00

Management of human resources and personal development fr 60.00 5.00

General company policy fr 60.00 5.00

Innovation and marketing fr 60.00 5.00

Project management fr 60.00 5.00

Major : Food Industry - Innovation and Product quality

Food sciences fr 128.00 7.00

Food engineering fr 112.00 7.00

Quality management fr 118.00 7.00

Project work fr 146.00 7.00

Human and social sciences (English, sports, sociology of nutrition, human resources) fr 38.00 2.00

Major : Animal Production - Sectors and product quality

Sciences and methods for engineers fr 90.00 6.00

Scientific approaches and techniques fr 90.00 6.00

Dairy industry fr 60.00 5.00

Meat production industry (beef, mutton) fr 60.00 5.00

Poultry fr 60.00 5.00

Pig industry fr 40.00 3.00

Major : Environmental Sciences : Environmental Engineering - Environment quality, resource management

Human and social sciences fr 100.00 5.00

Environmental quality and risk management fr 100.00 6.00

Input, recycling and remediation fr 100.00 6.00

Environmental impact assessment and landscape management fr 60.00 4.00

Conservation of soils and fragile natural habitats fr 90.00 5.00

Management of continental and littoral aquatic aereas fr 60.00 4.00

Major : Agricultural production systems, environment, territories

Management of production systems fr 100.00 10.00

Sustainable agriculture and territorial development fr 100.00 10.00

Methods for engineers and communication fr 100.00 10.00

Period 2

March - September Language Hours* Credits*

Core

Final Engineer project (6 months in industry, research or public organisations), validated by a written report and oral presentation in front of a jury fr 600.00 30.00

* The number of course hours may be subjected to slight variations.
* More informations about ECTS credits.

All Majors

Plant Biosciences

Geomatics

Agro-Management - P...

Food Industry - Inn...

Animal Production -...

Environmental Scien...

Agricultural produc...