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Master n+ ENSAIA Engineering, Agro Food

Majors:
Food Formulation (FA)
Industrial Development (DI)
Dairy Products and Quality (ProLaQ)
Packaging (PACK)
Supply chain (MSCAL)
Biotechnology - Bioprocess (Biotech)
Management of Activities, Projects and Innovation (MAPI)

Official Title
Ingénieur de l'Ensaia, Spécialité Industries Alimentaires

Program

Prerequisite of the training
Bachelor (minimum)

Formation type
Initial education

Course language
Major M1 M2
Food Formulation (FA) French French
Industrial Development (DI) French French
Dairy Products and Quality (ProLaQ) French French
Packaging (PACK) French French
Supply chain (MSCAL) French French
Biotechnology - Bioprocess (Biotech) French French
Management of Activities, Projects and Innovation (MAPI) French French

The M1 section is taught by
The institute : ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)

The M2 section is taught by
The institute : ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)

Domains
Innovation Management, Entrepreneurship, Biotechnology, Bioprocessing, Product / Production, Logistics, Packaging, Food Safety, Quality, Food Safety, Process / Processing, Product / Production, Biochemistry, Food Formulation, Engineering, Agro Food
Section M1

Location
ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France

Average academic cost found without insurance of M1
2300 euros

Description M1
Our n+ master students are qualified to fulfil high level technical and economic functions in the sectors of Agro-Industries, Food Industries and all other related activities.

Job Opportunities: Research and Development, Consulting, Quality Control, Sales Engineering, Supply chain, Production ...

Sectors of Activity: Food and non Food Industry, Agriculture, Wholesale Distribution, Engineering and Design ...

The first semester (S7) and the beginning the the second semester (S8) consists of a core courses program in Food Science and technology, completed with Humanities.
The last part of the second semester (S8s) propose more specialised courses preparing to the M2 year, called Specialisation year.

Scholarships M1
none


Period 1
September - January Language Hours* Credits*
Note: a part of (or all) the M1-Period 1 will be replaced by a "n+i" special package designed for foreign student.
See the Methodology Integration Package (PIM) for more informations.
or
Core
HUMANITIES : Marketing and industrial strategy, Projects Management, Agricultural Economics, Foreign Languages I, Foreign Languages II, Sports fr 130.00 7.50

FOOD & LIFE SCIENCES: Food & Industrial Microbiology , Biochemistry & Food Chemistry (Food Proteins), Biochemistry & Food Chemistry 2 (fatty foods, fruits, vegetables and by-products) fr 75.00 4.50

ENGINEERING SCIENCES & METHODS: Statistics 2, Numerical & Modeling Methods (Matlab 2), Automation, Continuous Linear Systems Control, Industrial Systems Safety & Regulations, Mechanical Unit Operations, Transfer Unit Operations, Food fr 200.00 12.00

EVALUATION OF THE INDUSTRIAL PLACEMENT: Prerequisit: an industrial placement has to be carried out prior to the admission) fr 1.00 6.00

Period 2
January - June Language Hours* Credits*
or
Core
HUMANITIES: Food & human nutrition, Work Organisation, Foreign Languages I, Foreign Languages II, Sports fr 160.00 10.00

FOOD & LIFE SCIENCES: Microbiological Food Quality Control Microbial Engineering fr 50.00 3.00

ENGINEERING SCIENCES & METHODS: Management of computer networks, Computer Science 2 (Data Base), Experimental Design Agro-industrial Waste Management, Equipments in Food Industry fr 100.00 7.00

Major to be chosen
or
Major : Food Formulation (FA)
PRE-SPECIALISATION COURSES: Food additives, Food Biochemical Analysis (Practice), Rheology for Food Process Engineering, Food Engineering Unit Operations (Practice), Computer Aided Process Engineering fr 125.00 10.00

or
Major : Industrial Development (DI)
PRE-SPECIALISATION COURSES: Computer Aided Process Engineering, Food Engineering Unit Operations (Practice), Rheology for Food Process Engineering, Food Biochemical Analysis (Practice), Food additives fr 125.00 10.00

or
Major : Dairy Products and Quality (ProLaQ)
PRE-SPECIALISATION COURSES: Other food preservation techniques, Dairy Industry : from history to innovation, Nutritional approach for the Food Industry, Food Fermentations fr 125.00 10.00

or
Major : Packaging (PACK)
PRE-SPECIALISATION COURSES: The international packaging market, Packaging materials and sanitary crisis, Conventional materials, Polymer material, Job interview preparation and discovering research in packaging, Industrial project fr 125.00 10.00

or
Major : Supply chain (MSCAL)
PRE-SPECIALISATION COURSES: Initiation of logistics (SCM, production, storage management, transports), Certification & Value Analysis, Project management and MS Project sofware, Professional environment in supply chain, Communication, Personal professiona fr 125.00 10.00

or
Major : Biotechnology - Bioprocess (Biotech)
Courses, lab practice, team or individual projects and visits dedicated to Biotechnology and Bioprocess Engineering, for Food, Cosmetics and Pharmaceutics Industries fr 125.00 30.00

or
Major : Management of Activities, Projects and Innovation (MAPI)
PRE-SPECIALISATION COURSES: Project management Innovation strategy, Entrepreneurship, Marketing, Mind mapping fr 125.00 10.00


* The number of course hours may be subjected to slight variations.
* More informations about ECTS credits.
Section M2

Location
ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France

Average academic cost found without insurance of M2
2300 euros

Description M2
The M2 year consists in :
* one specialisation semester (S9)
* one practical training in the industry or research center.

7 specialisations programs in the area of Food Sciences and Engineering are proposed.

Scholarships M2
none


Period 1
September - March Language Hours* Credits*
or
Core
Evaluation of the 3-month profesionnal abroad experience (carried out between M1 and M2) fr 420.00 3.00

Major to be chosen
or
Major : Food Formulation (FA)
Courses, lab practice, team or individual projects and visits dedicated to Food Formulation + nationalwide competition for new food release on the French market (Trophelia). fr 425.00 30.00

or
Major : Industrial Development (DI)
Courses, lab practice, team or individual projects and visits dedicated to Industrial Development + a large development project in cooperation with an industrial partner. fr 425.00 30.00

or
Major : Dairy Products and Quality (ProLaQ)
Courses, lab practice, team or individual projects and visits dedicated to Dairy Products and Quality Control to train students as Quality manager in the food industry (but not only). fr 425.00 30.00

or
Major : Packaging (PACK)
Courses, lab practice, team or individual projects and visits dedicated to Packaging and Conditionning of liquids and solids foods. fr 425.00 30.00

or
Major : Supply chain (MSCAL)
Courses, lab practice, team or individual projects and visits dedicated to Logistics and Supply Chain Management in the Food Industry (but not only) fr 425.00 30.00

or
Major : Biotechnology - Bioprocess (Biotech)
Courses, lab practice, team or individual projects and visits dedicated to Biotechnology and Bioprocess Engineering, for Food, Cosmetics and Pharmaceutics Industries. fr 425.00 30.00

or
Major : Management of Activities, Projects and Innovation (MAPI)
Courses, lab practice, team or individual projects and visits dedicated to Project Management and Innovation in the AgroFood Industry fr 425.00 30.00

Period 2
March - September Language Hours* Credits*
or
Core
Industrial Training in corporate (production, research etc): Food companies: Danone, Unilever, Nestle, Bongrain, Lactalis, Lesaffre or non food company : Sanofi, GSK, Veolia, Biospringer(March-September) Report and Defence late-September other 750.00 27.00


* The number of course hours may be subjected to slight variations.
* More informations about ECTS credits.