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Master i ENSAIA Biotechnology, Agro Food

Majors:
Biotechnology
Food Engineering

Official Title
Sciences et Procédés Biotechnologiques et Alimentaires

Program

Course language
Major M1 M2
Biotechnology French French
Food Engineering French French

The M1 section is taught by
Not provided by the institute

The M2 section is taught by
The institute : Nancy Université-INPL-ENSAIA

Domains
Microbiology, Biochemistry, Biomolecular, Bioprocessing, Biotechnology, Agro Food
Section M1

Location
Nancy Université, UHP

Cost of M1
1000 euros

Description M1
ENSAIA does not manage admission in M1 year within the n+i network.
Students who have already validated an equivalent M1 year (i.e. relevant 240 ECTS) are allowed to apply for an admission in M2 year.
This Master i degree can therefore be awarded in one single year at ENSAIA.

See the description of the objectives on the M2 year page.

Scholarships M1
none


Period 1
September - January Language Hours* Credits*
Note: a part of (or all) the M1-Period 1 will be replaced by a "n+i" special package designed for foreign student.
See the Methodology Integration Package (PIM) for more informations.
or
Core
Biostatistics, Genetics Fundamentals, Animal Physiology And Adaptations To Environmental Contraints, Cell Metabolism, Metabolic Biochemistry And Nutritional Needs, Food Biochemistry And Technology fr 180.00 18.00
Elective courses, choose 3 in "3 optional courses among:"
Bioethics, Science and Society, Cell Culture Sciences and Technology, Genetics And Physiology Of Micro-Organisms, Analysis Methods In Epidemiology, Analysis Methods in Food Biochemistry, Analytical Methods fr 90.00 9.00
1 free course to be selected in the whole course catalogue fr 30.00 3.00
Period 2
January - June Language Hours* Credits*
or
Core
Elective courses, choose 7
process engineering methods, mass transfer, fluid mechanics, advanced tools in biotechnology, thermal treatments for products preservation, nutritional biochemistry, food microbiology, analytical biochemistry, bio-functional molecules from agro-fo fr 210.00 21.00
1 free course to be selected in the whole course catalogue fr 30.00 3.00
1 practical training in laboratory (8 weeks) fr 280.00 6.00

* The number of course hours may be subjected to slight variations.
* More informations about ECTS credits.
Section M2

Location
Nancy Université-INPL-ENSAIA
2, avenue de la forêt de Haye, BP 172
54500 Vandoeuvre-les-Nancy

Cost of M2
3000 euros

Description M2
Objectives : Develop scientific researchers and managers in all fields of Biotechnological and Food Processing and Food Sciences, as well as the disciplines related to nutrition and food safety.

The programme includes all the sciences involved in the production of biomolecules from plants, animals or micro-organisms, in the processing of biological products (specific processing and analytical procedures), as well as the optimisation of their biological, nutritional, functional and sensorial properties. Whether they go into the biomolecular industry, or food industry or nutrition, students will study the components of the complex systems of the biological environment through biochemistry, microbiology and physical-chemistry. The basics of process engineering and its application in biological and food industry engineering will allow them to understand the biological, enzymatic, thermal and mechanical mechanisms that govern bioprocessing.

Scholarships M2
none


Period 1
September - January Language Hours* Credits*
or
Core
1 Practical Training in Laboratory (8 Weeks) Biotechnology and Food Sciences and Process Engineering (Unit 32) fr 90.00 9.00
Tutored Lab Project with Bibliography (Unit 49) fr 50.00 6.00
Major to be chosen
or
Major : Biotechnology
Fermentation Processes, Proteolyse - Biofunctionalities and Fermented Products, Secondary Metabolism and Quality of Products, Metabolic Engineering , Separation, Purification Processes of Biomolecules, Enzymatic Bioconversion, Cell cultures,Experimental r fr 150.00 15.00
or
Major : Food Engineering
Food Process Engineering I, Food Process Engineering II, Main Food Ingredients, Physicochemistry and Molecular Interactions, Experimental And Mixture Design, Structure And Biofunctionalities of Proteic and Lipidic Ingredients, Fermentation processes, Prot fr 150.00 15.00
Period 2
January - June Language Hours* Credits*
or
Core
Elective courses, choose 1 in "Lab project in 1 of the 5 following host laboratories + master thesis:"
Project in the Laboratoire Reactions et Genie des Procedes, Team Bioprocedes-Biomolecules (LRGP-CNRS) fr 600.00 30.00
Project in the Laboratoire d'Ingenierie des BIOmolecules (LiBIO-INPL) fr 600.00 30.00
Project in the Unite de Recherche Animale et Fonctionalite des Produits Animaux (URAFPA-INRA) fr 600.00 30.00
Project in the Laboratoire Agronomie et Environnement (LAE-INRA) fr 600.00 30.00
Project in the LiPiDoMix laboratory (INPL) fr 600.00 30.00

* The number of course hours may be subjected to slight variations.
* More informations about ECTS credits.