Français

Master n+ ENSAT Agronomy, Agriculture

Option:
Food Industry - Innovation and Product quality

Titre officiel
Diplome d'Ingenieur Agronome

Site web de l'école
http://www.ensat.fr
Programme

Pré-requis de la formation
Bachelor (minimum)

Type de formation
Formation initiale

Langue d'enseignement
Option M1 M2
Food Industry - Innovation and Product quality Français Français

La partie M1 est enseignée par
L'établissement : Ecole Nationale Superieure Agronomique de Toulouse (ENSAT)

La partie M2 est enseignée par
L'établissement : Ecole Nationale Superieure Agronomique de Toulouse (ENSAT)

Mots clés
Sustainable Development, Land management, Water, Pollution, Environment(al), Agro Food, Safety, Process / Processing, Entrepreneurship, Agro-Business, Informatics - Computer Science, Modeling, Agriculture, Biotechnology, Agronomy, Agriculture
Partie M1

Lieux
Ecole Nationale Superieure Agronomique de Toulouse (ENSAT)
Avenue de l'Agrobiopole - Auzeville Tolosane

B.P. 32607

31326 Castanet-Tolosan

France

Coût académique moyen constaté hors assurance du M1
2000 euros

Description M1
The M1 year is composed of 2 semesters, the first one gives a general training in various fields related to agronomy, the second semester prepares for the options to be chosen in M2 (semester of pre-specialisation). Among a large selection of elective courses students should preferentially take those related to their future option in M2

Bourses M1
none


Période 1
September - January Langue Heures* Crédits*
or
Core
Management 2 fr 68.00 5.00

Applied mathematics and genetics for agronomy fr 37.00 6.00

Knowledge and analysis of a farm - personal work fr 0.00 4.00

Quality in the food industry fr 44.00 4.00

Introduction to sustainable development fr 32.00 3.00

Foreign language ; sports fr 79.00 2.00

tutored group project in industry fr 120.00 6.00

Note: tout ou partie du M1-Période 1 sera remplacée par un package "n+i" spécialement conçu pour les élèves étrangers. Voir le Package d'Intégration Méthodologique (PIM) pour plus d'informations.
Période 2
February - June Langue Heures* Crédits*
or
Core
Management 3: international exchanges, business law fr 60.00 3.00

Foreign language ; sports fr 66.00 2.00

summer internship 10-12 weeks fr 0.00 0.00

Elective courses, choose 5 in "prespecialisation courses"
Sociology and methods in social sciences fr 60.00 5.00

Supply Chain and Production Cost Management fr 60.00 5.00

Economy of sustainable and territorial development fr 60.00 5.00

Marketing and sale methods fr 60.00 5.00

Food sciences fr 60.00 5.00

Food engineering fr 60.00 5.00

Fermentation and enzymatic processes fr 60.00 5.00

Animal food products and technology fr 60.00 5.00

Quality of animal products fr 60.00 5.00

Food quality and food safety fr 60.00 5.00

Bio-geochemistry of the environment fr 60.00 5.00

Water and environment fr 60.00 5.00

Remote detection and GIS fr 60.00 5.00

Biodiversity and landscape management fr 60.00 5.00

Soil and environment fr 60.00 5.00

Animal sciences : production and reproduction fr 60.00 5.00

Forage crops, husbandry and systems fr 60.00 5.00

Animal production and environment fr 60.00 5.00

Plant biotechnology and genetic engineering fr 60.00 5.00

genomics fr 60.00 5.00

Seeds and plant breeding fr 60.00 5.00

Bio-informatics fr 60.00 5.00

Crop protection fr 60.00 5.00

Crop systems fr 60.00 5.00

Organic farming and composts fr 60.00 5.00

Direct sowing and conservation agriculture fr 60.00 5.00

Remote detection and GIS fr 60.00 5.00

Water management in agriculture fr 60.00 5.00

Non-food valorsiation of agricultural products fr 60.00 5.00

introduction to modelling and applications in agriculture and environment fr 60.00 5.00


* Les heures de cours indiquées peuvent être soumis à de légères variations.
* Plus d'informations sur les crédits ECTS.
Partie M2

Lieux
Ecole Nationale Superieure Agronomique de Toulouse (ENSAT)
Avenue de l'Agrobiopole - Auzeville Tolosane

B.P. 32607

31326 Castanet-Tolosan

France

Coût académique moyen constaté hors assurance du M2
2000 euros

Description M2
the first semester offers eduction in 7 optional fields of specialisation, and is composed of courses, project work and excursions to industries. The second semester is an internship in industry or research and must be validated by a written report and an oral defence.

Bourses M2
none


Période 1
September - February Langue Heures* Crédits*
or
Option : Food Industry - Innovation and Product quality
Food sciences fr 128.00 7.00

Food engineering fr 112.00 7.00

Quality management fr 118.00 7.00

Project work fr 146.00 7.00

Human and social sciences (English, sports, sociology of nutrition, human resources) fr 38.00 2.00

Période 2
March - September Langue Heures* Crédits*
or
Core
Final Engineer project (6 months in industry, research or public organisations), validated by a written report and oral presentation in front of a jury fr 600.00 30.00


* Les heures de cours indiquées peuvent être soumis à de légères variations.
* Plus d'informations sur les crédits ECTS.