Français

Master i ENSAT Quality, Agro-Business

Option:
ECONOMICS OF THE AGROFOOD CHAIN (RESEARCH)

Titre officiel
AgroFood Chain

Site web de l'école
http://www.ensat.fr
Programme

Pré-requis de la formation
Bachelor (minimum)

Type de formation
Formation initiale

Langue d'enseignement
Option M1 M2
ECONOMICS OF THE AGROFOOD CHAIN (RESEARCH) Anglais Anglais

La partie M1 est enseignée par
L'établissement : Ecole Nationale Supérieure Agronomique de Toulouse

La partie M2 est enseignée par
L'établissement : Ecole Nationale Supérieure Agronomique de Toulouse

Mots clés
Agriculture, Bioscience, Innovative products, materials, Agro Food, Food Safety, Agro-Business, Biotechnology, Agriculture, Quality, Agro-Business
Partie M1

Lieux
Ecole Nationale Supérieure Agronomique de Toulouse
avenue de l'Agrobiopole
BP 32607 Auzeville-Tolosane

Coût académique moyen constaté hors assurance du M1
5000 euros

Description M1
The purpose of this MSc course, open to students worldwide, is to create awareness of the scientific, social and economic realities of the modern agrifood industry and to provide scientific and practical training in an international context.

It is designed to train future researchers and executives aiming at international careers in the sectors of agriculture, agrofood, environment, non-food valorisation of agro-resources.
Open to students of any nationality. All classes taught in English

Teaching methods include lectures, tutorials, seminars, practical work, case studies, teamwork.
Developing communication skills and autonomy is one of the programme objectives.

The M1 will enhance the background knowledge in agrofood sciences, and related economics, some bases in French and scientific English and in five critical fields: genomics, sustainable agriculture, food safety, green chemistry and agrofood economics.
The program will sligthly change in 2016 but the details are not fixed yet.

Bourses M1
none


Période 1
September - January Langue Heures* Crédits*
or
Core
APPLIED MATHEMATICS AND BIOINFORMATICS en 28.00 3.00

PHYSICS AND CHEMISTRY en 28.00 3.00

BASIC CONCEPTS IN PLANT PHYSIOLOGY AND MOLECULAR BIOLOGY en 28.00 3.00

LANGUE ET CIVILISATION FRANcAISES en 30.00 3.00

COMMUNICATION SKILLS IN SCIENTIFIC ENGLISH en 30.00 3.00

QUANTITATIVE ECONOMICS en 28.00 3.00

ECOLOGY, TERRITORIES AND COMMUNITIES en 28.00 3.00

EXPERIMENTAL METHODOLOGY en 28.00 3.00

AGRICULTURAL SYSTEMS MANAGEMENT en 28.00 3.00

OPTIMIZATION AND MODELLING en 28.00 3.00

Note: tout ou partie du M1-Période 1 sera remplacée par un package "n+i" spécialement conçu pour les élèves étrangers. Voir le Package d'Intégration Méthodologique (PIM) pour plus d'informations.
Période 2
February - June Langue Heures* Crédits*
or
Core
MOLECULAR BASIS FOR PLANT AND ANIMAL IMPROVEMENT en 38.00 4.00

MICROBIOLOGICAL ENGINEERING en 28.00 4.00

FOOD SAFETY en 34.00 4.00

CHEMICAL AND BIOCHEMICAL TRANSFORMATION OF BIOMASS en 40.00 4.00

SUSTAINABILITY: FROM THE FIELD TO THE TERRITORY en 60.00 4.00

ENVIRONMENTAL ECONOMICS en 36.00 4.00

TUTORED INDIVIDUAL PROJECT en 32.00 6.00


* Les heures de cours indiquées peuvent être soumis à de légères variations.
* Plus d'informations sur les crédits ECTS.
Partie M2

Lieux
Ecole Nationale Supérieure Agronomique de Toulouse
avenue de l'Agrobiopole
BP 32607 Auzeville-Tolosane

Coût académique moyen constaté hors assurance du M2
5000 euros

Description M2
The M2 will bring advanced knowledge in agrofood economics, consumer requests and quality control, communication in sciences, and integrating various sciences to get innovative projects. Then the student will specialize in one of the 5 major fieds: genomics, sustainable agriculture, food safety, non-food valorisation of biomass or agrofood economics, and will finish this course by an internship in the chosen field.
The program will sligthly change in 2016 but the details are not fixed yet.

Bourses M2
none


Période 1
September - January Langue Heures* Crédits*
or
Core
QUALITY CONTROL en 30.00 3.00

AGRICULTURAL POLICY en 26.00 3.00

CONSUMERS REQUESTS en 20.00 3.00

INDUSTRIAL ORGANISATION OF THE FOOD INDUSTRY en 30.00 3.00

INTEGRATION OF SECTORIAL APPROACHES IN THE AGROFOOD CHAIN: CASE STUDY en 20.00 3.00

Agrobiosciences seminars en 30.00 3.00

or
Option : ECONOMICS OF THE AGROFOOD CHAIN (RESEARCH)
seminars, tutored projects en 120.00 12.00

Période 2
February - July Langue Heures* Crédits*
or
Core
MASTER INTERNSHIP AND THESIS 578 HOURS en 578.00 30.00


* Les heures de cours indiquées peuvent être soumis à de légères variations.
* Plus d'informations sur les crédits ECTS.