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Master i ENSAT Agro Food, Food Safety, Quality, Agro-Business


Titre officiel
AgroFood Chain

Site web de l'école
http://www.ensat.fr
Programme

Pré-requis de la formation
Bachelor (minimum)

Type de formation
Formation initiale

Langue d'enseignement
M1 M2
Bilingue Français et Anglais Anglais

La partie M1 est enseignée par
L'établissement : Ecole Nationale Supérieure Agronomique de Toulouse

La partie M2 est enseignée par
L'établissement : Ecole Nationale Supérieure Agronomique de Toulouse

Mots clés
Agro Food, Food Safety, Quality, Agro-Business
Partie M1

Lieux
Ecole Nationale Supérieure Agronomique de Toulouse
avenue de l'Agrobiopole
BP 32607 Auzeville-Tolosane

Coût académique moyen constaté hors assurance du M1
5000 euros

Description M1
The purpose of this MSc course, open to students worldwide, is to create awareness of the scientific, social and economic realities of the modern agrifood industry and to provide scientific and practical training in an international context.

It is designed to train future researchers and executives aiming at international careers in the sectors of agriculture, agrofood, environment, non-food valorisation of agro-resources.
Open to students of any nationality. All classes taught in English

Teaching methods include lectures, tutorials, seminars, practical work, case studies, teamwork.
Developing communication skills and autonomy is one of the programme objectives.
M1 includes two semesters called semester 7 (S7) and semester 8 (S8). S7 is devoted to the introduction of the agrofood chain concept and process. The lectures focus on the basics of the three pillars: Agronomy, Ecology and Economics. S8 is devoted to transversal modules combining agronomy, ecology and economics but also other disciplines such as green chemistry or others

Bourses M1
none


Période 1
September - December Langue Heures* Crédits*
or
Core
Discovery of an agrofood chain: French wine making en 15.00 2.00

Introduction to the analysis of agrofood chains: concepts and methods en 30.00 4.00

CSystem analysis, sustainability and case study of an agrofood chain en 35.00 5.00

Research methodology (Level I) applied to the case study en 35.00 3.00

Fundamentals of agronomy (Level I) en 20.00 2.00

Fundamentals of ecology (Level I) en 20.00 2.00

Fundamentals of rural economics (Level I) en 20.00 2.00

Fundamentals of biotechnology en 20.00 2.00

Multidisciplinary problem resolution project en 20.00 4.00

Communication in French (Level I) en 30.00 2.00

Communication in English (Level I) en 15.00 2.00

Note: tout ou partie du M1-Période 1 sera remplacée par un package "n+i" spécialement conçu pour les élèves étrangers. Voir le Package d'Intégration Méthodologique (PIM) pour plus d'informations.
Période 2
January - June Langue Heures* Crédits*
or
Core
Organization, governance and performances of agrofood chains en 40.00 4.00

Rural development and local agrofood chains en 40.00 4.00

Agroecology en 40.00 4.00

Management of natural resources en 40.00 4.00

Research methodology (Level II) / global seminar en 45.00 3.00

Communication in French (Level II) en 15.00 2.00

Communication in English (Level II) en 15.00 2.00

Tools for internship and job search fr 10.00 1.00

2 month internship in enterprise or research lab / OR / Research essay or 300.00 6.00


* Les heures de cours indiquées peuvent être soumis à de légères variations.
* Plus d'informations sur les crédits ECTS.
Partie M2

Lieux
Ecole Nationale Supérieure Agronomique de Toulouse
avenue de l'Agrobiopole
BP 32607 Auzeville-Tolosane

Coût académique moyen constaté hors assurance du M2
5000 euros

Description M2
M2 also includes two semesters: semester 9 (S9) and semester 10 (S10). S9 is devoted to a tutored project and a specialization of student in the pillar disciplines. The tutored project is a group work on a specific project on the agrofood chain. S10 is a 5-month internship. The student works for a laboratory or in a private company for 6 months. The evaluation is done on the basis of a master thesis report and an oral presentation.

Bourses M2
none


Période 1
September - December Langue Heures* Crédits*
or
Core
Risk and uncertainty management in agrofood chains en 40.00 4.00

Food security, food safety and nutrition en 40.00 4.00

Fundamentals of agronomy (Level II) en 15.00 3.00

Fundamentals of ecology (Level II) en 15.00 3.00

IFundamentals of rural economics (Level II) en 15.00 3.00

Research methodology (Level III) and application to the design of an multidisciplinary research project en 25.00 5.00

Project management tools en 20.00 2.00

Group tutored project en 50.00 6.00

Période 2
January - June Langue Heures* Crédits*
or
Core
5 month internship in enterprise or research lab / OR / Research essay or 578.00 30.00


* Les heures de cours indiquées peuvent être soumis à de légères variations.
* Plus d'informations sur les crédits ECTS.