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Master n+ ENSAIA Engineering, Agro Food

Options:
Food Formulation (FA)
Industrial Development (DI)
Dairy Products and Quality (ProLaQ)
Packaging (PACK)
Supply chain (MSCAL)
Biotechnology - Bioprocess (Biotech)
Management of Activities, Projects and Innovation (MAPI)

Titre officiel
Ingénieur de l'Ensaia, Spécialité Industries Alimentaires

Programme

Pré-requis de la formation
Bachelor (minimum)

Type de formation
Formation initiale

Langue d'enseignement
Option M1 M2
Food Formulation (FA) Français Français
Industrial Development (DI) Français Français
Dairy Products and Quality (ProLaQ) Français Français
Packaging (PACK) Français Français
Supply chain (MSCAL) Français Français
Biotechnology - Bioprocess (Biotech) Français Français
Management of Activities, Projects and Innovation (MAPI) Français Français

La partie M1 est enseignée par
L'établissement : ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)

La partie M2 est enseignée par
L'établissement : ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)

Mots clés
Innovation Management, Entrepreneurship, Biotechnology, Bioprocessing, Product / Production, Logistics, Packaging, Food Safety, Quality, Food Safety, Process / Processing, Product / Production, Biochemistry, Food Formulation, Engineering, Agro Food
Partie M1

Lieux
ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France

Coût académique moyen constaté hors assurance du M1
2300 euros

Description M1
Our n+ master students are qualified to fulfil high level technical and economic functions in the sectors of Agro-Industries, Food Industries and all other related activities.

Job Opportunities: Research and Development, Consulting, Quality Control, Sales Engineering, Supply chain, Production ...

Sectors of Activity: Food and non Food Industry, Agriculture, Wholesale Distribution, Engineering and Design ...

The first semester (S7) and the beginning the the second semester (S8) consists of a core courses program in Food Science and technology, completed with Humanities.
The last part of the second semester (S8s) propose more specialised courses preparing to the M2 year, called Specialisation year.

Bourses M1
none


Période 1
September - January Langue Heures* Crédits*
Note: tout ou partie du M1-Période 1 sera remplacée par un package "n+i" spécialement conçu pour les élèves étrangers. Voir le Package d'Intégration Méthodologique (PIM) pour plus d'informations.
or
Core
HUMANITIES : Marketing and industrial strategy, Projects Management, Agricultural Economics, Foreign Languages I, Foreign Languages II, Sports fr 130.00 7.50

FOOD & LIFE SCIENCES: Food & Industrial Microbiology , Biochemistry & Food Chemistry (Food Proteins), Biochemistry & Food Chemistry 2 (fatty foods, fruits, vegetables and by-products) fr 75.00 4.50

ENGINEERING SCIENCES & METHODS: Statistics 2, Numerical & Modeling Methods (Matlab 2), Automation, Continuous Linear Systems Control, Industrial Systems Safety & Regulations, Mechanical Unit Operations, Transfer Unit Operations, Food fr 200.00 12.00

EVALUATION OF THE INDUSTRIAL PLACEMENT: Prerequisit: an industrial placement has to be carried out prior to the admission) fr 1.00 6.00

Période 2
January - June Langue Heures* Crédits*
or
Core
HUMANITIES: Food & human nutrition, Work Organisation, Foreign Languages I, Foreign Languages II, Sports fr 160.00 10.00

FOOD & LIFE SCIENCES: Microbiological Food Quality Control Microbial Engineering fr 50.00 3.00

ENGINEERING SCIENCES & METHODS: Management of computer networks, Computer Science 2 (Data Base), Experimental Design Agro-industrial Waste Management, Equipments in Food Industry fr 100.00 7.00

Majeure à choisir
or
Option : Food Formulation (FA)
PRE-SPECIALISATION COURSES: Food additives, Food Biochemical Analysis (Practice), Rheology for Food Process Engineering, Food Engineering Unit Operations (Practice), Computer Aided Process Engineering fr 125.00 10.00

or
Option : Industrial Development (DI)
PRE-SPECIALISATION COURSES: Computer Aided Process Engineering, Food Engineering Unit Operations (Practice), Rheology for Food Process Engineering, Food Biochemical Analysis (Practice), Food additives fr 125.00 10.00

or
Option : Dairy Products and Quality (ProLaQ)
PRE-SPECIALISATION COURSES: Other food preservation techniques, Dairy Industry : from history to innovation, Nutritional approach for the Food Industry, Food Fermentations fr 125.00 10.00

or
Option : Packaging (PACK)
PRE-SPECIALISATION COURSES: The international packaging market, Packaging materials and sanitary crisis, Conventional materials, Polymer material, Job interview preparation and discovering research in packaging, Industrial project fr 125.00 10.00

or
Option : Supply chain (MSCAL)
PRE-SPECIALISATION COURSES: Initiation of logistics (SCM, production, storage management, transports), Certification & Value Analysis, Project management and MS Project sofware, Professional environment in supply chain, Communication, Personal professiona fr 125.00 10.00

or
Option : Biotechnology - Bioprocess (Biotech)
Courses, lab practice, team or individual projects and visits dedicated to Biotechnology and Bioprocess Engineering, for Food, Cosmetics and Pharmaceutics Industries fr 125.00 30.00

or
Option : Management of Activities, Projects and Innovation (MAPI)
PRE-SPECIALISATION COURSES: Project management Innovation strategy, Entrepreneurship, Marketing, Mind mapping fr 125.00 10.00


* Les heures de cours indiquées peuvent être soumis à de légères variations.
* Plus d'informations sur les crédits ECTS.
Partie M2

Lieux
ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires)
2, avenue de la forêt de Haye, TSA 40602,
54518 Vandoeuvre-les-Nancy, France

Coût académique moyen constaté hors assurance du M2
2300 euros

Description M2
The M2 year consists in :
* one specialisation semester (S9)
* one practical training in the industry or research center.

7 specialisations programs in the area of Food Sciences and Engineering are proposed.

Bourses M2
none


Période 1
September - March Langue Heures* Crédits*
or
Core
Evaluation of the 3-month profesionnal abroad experience (carried out between M1 and M2) fr 420.00 3.00

Majeure à choisir
or
Option : Food Formulation (FA)
Courses, lab practice, team or individual projects and visits dedicated to Food Formulation + nationalwide competition for new food release on the French market (Trophelia). fr 425.00 30.00

or
Option : Industrial Development (DI)
Courses, lab practice, team or individual projects and visits dedicated to Industrial Development + a large development project in cooperation with an industrial partner. fr 425.00 30.00

or
Option : Dairy Products and Quality (ProLaQ)
Courses, lab practice, team or individual projects and visits dedicated to Dairy Products and Quality Control to train students as Quality manager in the food industry (but not only). fr 425.00 30.00

or
Option : Packaging (PACK)
Courses, lab practice, team or individual projects and visits dedicated to Packaging and Conditionning of liquids and solids foods. fr 425.00 30.00

or
Option : Supply chain (MSCAL)
Courses, lab practice, team or individual projects and visits dedicated to Logistics and Supply Chain Management in the Food Industry (but not only) fr 425.00 30.00

or
Option : Biotechnology - Bioprocess (Biotech)
Courses, lab practice, team or individual projects and visits dedicated to Biotechnology and Bioprocess Engineering, for Food, Cosmetics and Pharmaceutics Industries. fr 425.00 30.00

or
Option : Management of Activities, Projects and Innovation (MAPI)
Courses, lab practice, team or individual projects and visits dedicated to Project Management and Innovation in the AgroFood Industry fr 425.00 30.00

Période 2
March - September Langue Heures* Crédits*
or
Core
Industrial Training in corporate (production, research etc): Food companies: Danone, Unilever, Nestle, Bongrain, Lactalis, Lesaffre or non food company : Sanofi, GSK, Veolia, Biospringer(March-September) Report and Defence late-September other 750.00 27.00


* Les heures de cours indiquées peuvent être soumis à de légères variations.
* Plus d'informations sur les crédits ECTS.