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Master i ENSAIA Biotechnology, Agro Food

Option:
Biotechnology

Titre officiel
Sciences et Procédés Biotechnologiques et Alimentaires

Programme

Pré-requis de la formation
Bachelor (minimum)

Type de formation
Formation initiale

Langue d'enseignement
Option M1 M2
Biotechnology Français Français

La partie M1 est enseignée par
Non enseigné mais soumis à reconnaissance

La partie M2 est enseignée par
L'établissement : ENSAIA - Université de Lorraine

Mots clés
Microbiology, Biochemistry, Biomolecular, Bioprocessing, Biotechnology, Agro Food
Partie M1

Lieux
Nancy Université, UHP

Coût académique moyen constaté hors assurance du M1
1000 euros

Description M1
ENSAIA does not manage admission in M1 year within the n+i network.
Students who have already validated an equivalent M1 year (i.e. relevant 240 ECTS) are allowed to apply for an admission in M2 year.
This Master i degree can therefore be awarded in one single year at ENSAIA.

See the description of the objectives on the M2 year page.

Bourses M1
none


Période 1
September - January Langue Heures* Crédits*
Note: tout ou partie du M1-Période 1 sera remplacée par un package "n+i" spécialement conçu pour les élèves étrangers. Voir le Package d'Intégration Méthodologique (PIM) pour plus d'informations.
or
Core
Biostatistics, Genetics Fundamentals, Animal Physiology And Adaptations To Environmental Contraints, Cell Metabolism, Metabolic Biochemistry And Nutritional Needs, Food Biochemistry And Technology fr 180.00 18.00

Elective courses, choose 3 in "3 optional courses among:"
Bioethics, Science and Society, Cell Culture Sciences and Technology, Genetics And Physiology Of Micro-Organisms, Analysis Methods In Epidemiology, Analysis Methods in Food Biochemistry, Analytical Methods fr 90.00 9.00

1 free course to be selected in the whole course catalogue fr 30.00 3.00

Période 2
January - June Langue Heures* Crédits*
or
Core
Elective courses, choose 7
process engineering methods, mass transfer, fluid mechanics, advanced tools in biotechnology, thermal treatments for products preservation, nutritional biochemistry, food microbiology, analytical biochemistry, bio-functional molecules from agro-fo fr 210.00 21.00

1 free course to be selected in the whole course catalogue fr 30.00 3.00

1 practical training in laboratory (8 weeks) fr 280.00 6.00


* Les heures de cours indiquées peuvent être soumis à de légères variations.
* Plus d'informations sur les crédits ECTS.
Partie M2

Lieux
ENSAIA - Université de Lorraine
2, Avenue de la forêt de Haye, TSA 40602
54518 Vandoeuvre-les-Nancy

Coût académique moyen constaté hors assurance du M2
4000 euros

Description M2
Objectives : Develop scientific researchers and managers in all fields of Biotechnological and Food Processing and Food Sciences, as well as the disciplines related to nutrition and food safety.

The programme includes all the sciences involved in the production of biomolecules from plants, animals or micro-organisms, in the processing of biological products (specific processing and analytical procedures), as well as the optimisation of their biological, nutritional, functional and sensorial properties. Whether they go into the biomolecular industry, or food industry or nutrition, students will study the components of the complex systems of the biological environment through biochemistry, microbiology and physical-chemistry. The basics of process engineering and its application in biological and food industry engineering will allow them to understand the biological, enzymatic, thermal and mechanical mechanisms that govern bioprocessing.

Bourses M2
none


Période 1
September - January Langue Heures* Crédits*
or
Core
1 Practical Training in Laboratory (8 Weeks) Biotechnology and Food Sciences and Process Engineering (Unit 32) fr 90.00 9.00

Tutored Lab Project with Bibliography (Unit 49) fr 50.00 6.00

or
Option : Biotechnology
Fermentation Processes, Proteolyse - Biofunctionalities and Fermented Products, Secondary Metabolism and Quality of Products, Metabolic Engineering , Separation, Purification Processes of Biomolecules, Enzymatic Bioconversion, Cell cultures,Experimental r fr 150.00 15.00

Période 2
January - June Langue Heures* Crédits*
or
Core
Elective courses, choose 1 in "Lab project in 1 of the 5 following host laboratories + master thesis:"
Project in the Laboratoire Reactions et Genie des Procedes, Team Bioprocedes-Biomolecules (LRGP-CNRS) fr 600.00 30.00

Project in the Laboratoire d'Ingenierie des BIOmolecules (LiBIO-UL) fr 600.00 30.00

Project in the Unite de Recherche Animale et Fonctionalite des Produits Animaux (URAFPA-INRA) fr 600.00 30.00

Project in the Laboratoire Agronomie et Environnement (LAE-INRA) fr 600.00 30.00


* Les heures de cours indiquées peuvent être soumis à de légères variations.
* Plus d'informations sur les crédits ECTS.